Oooooh talk about the ultimate holiday.
Celebrate with a Tortilla Pizza. All the yummy toppings but considerably less carbs using a low carb fajita size tortilla. Quick and easy, weight loss surgery friendly lunch, dinner... heck I won't tell have one for breakfast ;)
Here's some recent creations I've made. Hope it inspires you to make your own...
Shelly's Bruschetta Three Cheese Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with Bruschetta Sauce, Provolone, Fresh Asiago, Parmesan and Italian Seasoning.
Shelly's Bruschetta Meatball Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with Bruschetta Sauce, Mozzarella, Meatball, Parmesan and Italian Seasoning.
Shelly's Pesto Mushroom and Onion Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with Pesto Sauce, Sauteed Onions and Mushrooms, Fresh Asiago and Italian Seasoning.
How to make them: Preheat oven to 375 degrees. I put 1 drop literally of olive oil on the cookie sheet and spread it around. Place tortilla on cookie sheet. Spread the sauce on the tortilla (pesto, marinara, alfredo, bruschetta sauce, whatever.) Put a slice of cheese on top of that and then any combination of toppings or leftovers I can find bumping around the fridge. Sprinkle with parmesan. Pop in oven. 10 minutes exactly. Have the oven hot before you do the toppings **Do not let them sit. Pop them in the oven right away or the toppings will make the tortilla soggy versus the yummy crispy porn pictured above.
If you can't find the Mission Carb Balance Whole Wheat Fajita Size Tortillas I use, those flatout foldits cut in half are great (Hungry Girl Wheat & Flax variety) those are sometimes in the deli department of supermarkets.
More Eggface Pizza Porn.