Saturday, February 9, 2008

Lunch

It's been awhile since I've put up some Pizza Porn. So here's today's Tortilla Pizza lunch...





After the Farmer's Market, I went to Baron's a local store with a really extensive olive bar. I picked out some roasted eggplant slices and few red & yellow sun dried tomatoes which when I came home became pizza toppings along with a slice of provolone cheese, a few small dollops of ricotta, a grating of parmesan and some torn fresh basil on a Mission Carb Balance Whole Wheat Fajita Size Tortilla.

Yummy.

More Eggface Pizza Porn including the how to's (temp and time)

6 comments:

MadamE said...

Yummy Looking Pizza!! I'm gonna try it over here this week!!

EXCELLENT!!
Thank You Eggface!
~Barb

Anonymous said...

Michelle,

I love your recipes and have tried several successfully especially the chicken artichoke bake but I failed at the pizza. My became soggy and I am thinking it is because I used fresh mozzarella. Any thoughts? BTW you look amazing! You go girl!

Library Girl (Helen)

Michelle said...

Hey Helen,

Try this: once the toppings go on get them in the oven right away, don't let them sit. 10 minutes @ 375 I use ricotta sometimes which is pretty darn wet but I make the pizza and boom right in the oven. Preheat while you are making the creation. ;) Hope this helps!

TY for the compliment... I feel like poop today (cramps) so you made me smile. Thanks!

~Michelle

Michelle said...

Hola Barb ;)

Lisa said...

Holy crap, that looks like the most delicious one yet! *drool*

Michelle said...

Hey Lisa,

TY. LOL I always say 'this one is my favorite" and then I make a different combo and think nope "this one is my favorite"

Gotta love a Tortilla Pizza!