Shelly's Artichoke Florentine Bites
1/2 Yellow Onion, diced
3 Green Onions, diced
2 clove Garlic, diced
1 teaspoon Butter
1/2 teaspoon Italian Seasoning
Dash Salt and a few twists of Pepper
5 Eggs
1/2 cup Spinach, cooked, chopped
1/2 cup Artichoke Hearts (non marinated), chopped fine
1 cup Shredded Cheese, Italian Blend
Preheat oven to 350 F. Saute onions in butter till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure onions have cooled slightly before adding to egg mixture. Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm. Makes 24.
Other Eggface "Bites":
Shelly's Italian Crab Bites
Shelly's Beef Fiesta Bites
