Monday, December 24, 2007

Chicken Pesto Tortilla Pizza


Leftover Chicken (shredded), Provolone, Pesto Sauce, Italian Seasoning, and a liberal sprinkling of Parmesan. I use Mission Brand Carb Balance Whole Wheat 6" Fajita Size Tortillas.

Haven't made a Tortilla Pizza yet? Here's the 411.

This was a great way to use up leftover chicken. 2 wedges and I was a stuffed piggy. Sooooo good. This would be a great appetizer for game night. I'm gonna try BBQ Chicken version next time.

2 comments:

Johnnett said...

I tried this on Sunday when I made it for my mom and I. All she and I could say was mmmm yummy. It was so good. Thanks this I believe is the most flavorful thing I had since my surgery back in December. We’ll be trying your other recipes soon.
Thanks again, Johnnett

Michelle said...

So glad you enjoyed it Johnnett. Thanks for letting me know. :)