Thursday, December 27, 2007

Beach snack

I made a batch of this on Christmas Day for our annual beach picnic.


Shelly's Italian Cracker Jack

1 bag Orville Redenbacher Smart Pop 100 calorie (mini bag)
3 Tablespoons Parmesan Pesto Peanuts
2 Tablespoons freshly Grated Parmesan

Pop popcorn as directed. While warm add cheese and nuts. I divided the mixture into 2 brown paper lunch bags. I stapled them shut, gave them a good shake and took them to the beach.

Here are the peanuts I used:



I've also used the Sun-Dried Tomato Ranch flavor. They both rock!

My thoughts on popcorn post-op.

1 comment:

SignGurl said...

This sounds yummy! I will have to try it.