I made a batch of this on Christmas Day for our annual beach picnic.
Shelly's Italian Cracker Jack
1 bag Orville Redenbacher Smart Pop 100 calorie (mini bag)
3 Tablespoons Parmesan Pesto Peanuts
2 Tablespoons freshly Grated Parmesan
Pop popcorn as directed. While warm add cheese and nuts. I divided the mixture into 2 brown paper lunch bags. I stapled them shut, gave them a good shake and took them to the beach.
Here are the peanuts I used:
I've also used the Sun-Dried Tomato Ranch flavor. They both rock!
My thoughts on popcorn post-op.