In honor of my upcoming trip to the City of Brotherly Love: Philadelphia I made a few yummy dishes with a Philly feel.
Shelly's Philly Cheesesteak Tortilla Pizza
Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with shaved roast beef, sauteed peppers, onions & mushrooms, a twist of black pepper was on both but then the great cheese debate ensued...
I made 2 versions: A Whiz Wit (that's with Cheese Whiz)
and a Provi (with Provolone Cheese)
and for dessert...
Shelly's "Rocky Balboa" Road Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops Chocolate Protein Powder
1 Tablespoon Sugar Free Torani Syrup (I used SF White Chocolate)
2 Tablespoons Nuts, chopped (I used walnuts, pecans, almonds combo)
1 Sugar Free Marshmallow Peep, chopped up
Mix together milk, protein powder and syrup together. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the nuts and peep. You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour or so.
I finally found a use for the peeps that were bouncing around my freezer since Easter...
Highlights of the day:
* Hey a little heads up for those of you going to the Philly or LA OH events... there will be tons of groovy prizes. Beth (Melting Mama) and I even get to raffle off some fun stuff.
* This meal was sooooo good and I'm even more jazzed about going to Philly now.
* I just realized this is my 500th post on Eggface Wow! I talk a lot.
Listening to: "Under Pressure" David Bowie & Queen