2 (15 oz.) cans Cannellini Beans, rinsed & drained
1/2 cup Lindsay Pitted Large Black Olives, drained
1/2 cup Lindsay Manzanilla Pimento Stuffed Olives, drained
1/2 cup Cherry or Grape Tomatoes, halved
1/4 of a Red Onion, diced
1/2 a Cucumber, diced
1 cup Bocconcini (Bite-size balls of Fresh Mozzarella), halved
1/4 lb. (about 6 slices) Genoa Salami, diced
1 Tablespoon storebought Pesto Sauce
3 Tablespoons storebought Balsamic Vinaigrette Dressing
a few twists of Black Pepper to taste
Rinse and drain beans. Set aside. Drain olives and pulse in a mini food processor till finely chopped.
1 Sweet Italian Sausage, casing removed
2 Green Onions, diced
1 cup Corn Kernels, frozen defrosted
1/2 cup Colby Jack Cheese, grated
5 eggs
1/2 teaspoon Kosher Salt
1/2 teaspoon Oregano
a few twists of Black Pepper
Preheat oven to 350. Remove sausage from casing. Saute breaking it apart as it cooks. Cook till no pink is seen. Set aside to cool. Mix all ingredients together. Spoon into lightly greased (Pam non-stick spray works great for this) mini muffin tins.
The game was GREAT. The half time show... meh. I like The Who but it was a little Zzzzz boring. Darn Janet and Justin. A little exposed nipple region and we are forced to watch old guys dance around. Commercials weren't that exciting either... the Denny's chickens and Snicker's with Betty White & Abe Vigoda were cute but my favorite was:
Girl: So did you like "Little Women"
Dude: Yeah I'm not too picky.