Friday, June 13, 2014

Bacon Cheeseburger Deviled Eggs

A perfect protein packed dish to bring to a block party potluck or a make as an appetizer at Dad's backyard BBQ this Father's Day. Make a double batch and hide a couple in the kitchen because they'll get snatched up fast.

Eggs Dressed Eggs Hardboiled Protein Snacks Lunch Pot Luck Weight Loss Fitness Food

Shelly's Bacon Cheeseburger Deviled Eggs

4 Hardboiled Eggs
1/3 cup Leftover Cooked Ground Beef, crumbled
2 Tablespoons Greek Yogurt, plain
2 Tablespoons (plus additional Tablespoon for top) Shredded Colby Jack Cheese
2 Tablespoons Leftover Cooked Bacon, crumbled (or storebought Real Bacon Bits)
dash of Kosher Salt
a few twists of Black Pepper

Hard cook eggs. Cool. Cut in half. Remove yolks and mash with yogurt till smooth-ish. Add bacon, cheese, salt and pepper. Spoon back into egg whites. Add crumbled beef and few shreds of additional shredded cheese on top.

How I hard cook eggs: Place eggs in pot. Fill pot with cold water till 1" over eggs. Bring to boil. Reduce heat and cook for 20 minutes. Pour off hot water and cover eggs with very cold water. This is an important step which prevents the greenish ring you sometimes see on yolks. When eggs are cool enough to handle. Crack & peel away shell. Chill.

If you like this try...

Bacon Cheeseburger Bites
Bacon Onion Cheeseburger Mini Meatloaves

My Weight Loss Surgery Friendly Party Food Pinterest Page

post signature

3 comments:

Dawn said...

I have a picnic coming up and I think I should make a batch of these. The only problem might be keeping others out of them!

Suziannie said...

Thank you so much for sharing your life with all of us.

I'm so excited to see a Post-Op eating plan that involves veggies, and fruit as well as a protein drink and some other goodies in there.

So many WLS blogs are foods that are too decadent or soft for every day life.

I've already made some of your bites, the ice cream and have been packing little bento's for my lunches each day.

Girl From Three Birches said...

These look so good! what a great idea, adding some grilled mince to it :)