Shelly's Fruity Pancake Bites
1/2 cup Multigrain Pancake Mix, dry
1/3 cup Soy Milk (any milk would do)
1/4 cup Torani Sugar Free Caramel Syrup
Assorted Fruit (I used chopped banana, apple, and frozen blueberries)
Mix pancake mix, milk, syrup together till thoroughly combined. Pour batter into a non-stick 12 cup mini muffin tin that has been sprayed with Pam. Fill about 3/4 way up.
Top each muffin with some fruit (chopped banana, frozen or fresh blueberries, chopped apple, cherries, etc.) Make all one flavor or a combo of fruits. If you set the ingredients out family members and whippersnappers can make their own.
Bake at 350 for 12-14 minutes or until golden. Serve with Shelly's Super Special Syrup for dipping.
Shelly's Super Special Syrup
2 Tablespoons Sugar Free Maple Syrup mixed with 1 teaspoon Sugar Free Torani syrup. Any flavor Torani syrup will work. I used SF Raspberry today. Tastes like a jelly donut. The variety pack would be a fun way to experiment.
These can also be made the night before and reheated, makes life easy in the AM if you have a house full of overnight guests or whippersnappers that can't wait to get to the present opening. I prefer them reheated in a toaster oven, they get crunchy versus a microwave but you can do that too.
Merry Christmas Everyone! Hope your day is lovely.
P.S. If you haven't already entered the The World According to Eggface Ho Ho Bento Giveaway you've got one more day! Click here for the 411.