OK back to the other kind of heat... I was miserable for most of the day but when the sun went down I made this salad, ate it outside on the patio, blipped a fierce female music marathon and all was right with the world. Nothing like a cold salad on a hot day...
Shelly's Mexican Layered Salad
(from top down) Avocado, sliced
Green Onions, diced
Lime Cumin Yogurt Crema "Dressing"
Black Olives, chopped
Chicken, grilled, chilled & chopped
Cotija Cheese, grated
Shelly's Lime Cumin Yogurt Crema "Dressing"
3 1/2 oz Fage Greek Yogurt (1/2 a small container)
1 Tablespoon Mayonnaise
Juice of 1/2 Lime
1/2 teaspoon Cumin
dash of Kosher Salt
Mix till well blended. Also great as a dip for meats or veggies.
Hint: Toss a few extra chicken breasts on the grill on the weekend to make making this salad a breeze midweek... leaving time for "other" things.
Other Eggface Cool Eats:
Shelly's Italian Bean Salad
Shelly's Pimento Chicken Salad
Shelly's Antipasto Skewers
Shelly's Bacon & Egg Salad
Shelly's Chutney Chicken Salad
Shelly's Mexican Crab Cocktail
Shelly's Tropical Chicken Salad
Shelly's Tuna Caprese Salad
Shelly's BLT Chicken Salad
Shelly's Italian Chicken Salad
Shelly's "Award Winning" Jazzy New Orleans Muffaletta Salad
Shelly's Mexican Chicken Salad
Shelly's Artichoke Pesto Tuna Salad
Shelly's Tidbit Parties