It was an absolutely beautiful day. 78° sunny, cool breeze. I hit the Farmer's Market this morning. Lots of great stuff! Today's haul: strawberries, blueberries, Maui onions, peppers, 3 kinds of squash, tomatoes, mandarins, avocados and an awesome WOW moment...
A lady I used to work with but haven't seen since before my surgery recognized my Mum and asked about me while I was standing right there. She was floored. I love it. Weight Loss Surgery rocks!
Came home did some cooking... a yummy breakfast I took food porn of and need to post for sure and a little gardening. The tomato plants are HUGE. Finished the day sitting on the patio enjoying tonight's super quick & easy dinner. These shrimp are great tossed on top of a salad or we served them as is with cheese topped refried beans on the side. Yum!
Shelly's Shrimp Fajita Packet
7 Raw Shrimp, peeled & deveined and tails removed
1/2 teaspoon Southwest or Fajita Seasoning (paprika, cumin, cayenne blend)
1/4 of a Green Bell Pepper, sliced
1/4 of a Yellow Bell Pepper, sliced
1/4 of a Maui Onion, sliced
2 Tablespoons Picante Sauce or Salsa
1 Teaspoon Good Olive Oil (I used that yummy Temecula Olive Oil Co. Roasted Garlic Olive Oil I bought the other day)
a dash of Kosher Salt
a few twists of Black Pepper
Peel and devein shrimp. Toss with Southwest seasoning. Ingredients listed are for one packet multiply it for how many packets you are making. Place all ingredients in center of a piece of heavy duty foil (if you are using the $1 store stuff double it) Fold the foil over and seal each packet.
BBQ 15 minutes in hot covered grill (no peeking) Open packets carefully (steam burns are not fun) and mix with a fork lightly before serving.
Other Eggface Shrimp Packets:
Shelly's Shrimp Venezia Packet
Shelly's Pesto Shrimp & Veggies Packet
Shelly's Chinese Shrimp Packet
Shelly's Greek Shrimp Packets
A great day. Hope yours was wonderful too.