Sunday, August 17, 2008

Three Cheese & Tomato

I apologize in advance for the keyboards that are destroyed by drooling.

Three Cheese & Tomato Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with Pesto Sauce, Fresh Asiago, Mozzarella, Parmesan, Fresh Tomato Slices and Italian Seasoning.

How to make them: Preheat oven to 375 degrees. I put 1 drop literally of olive oil on the cookie sheet and spread it around. Place tortilla on cookie sheet. Spread the sauce on the tortilla (pesto, marinara, alfredo, bruschetta sauce, whatever.) Put a slice of cheese on top of that and then any combination of toppings or leftovers I can find bumping around the fridge. Sprinkle with parmesan. Pop in oven. 10 minutes exactly. Have the oven hot before you do the toppings **Do not let them sit. Pop them in the oven right away or the toppings will make the tortilla soggy versus the yummy crispy porn pictured above.

Go ahead take a slice...

More Eggface Pizza Porn.


Susy said...

Oh my....that looks wonderful. I just love your blog and the foods you share. I'm stealing this one too. Thanks.

Have a great weekend!


Robin said...

mmmm... yummy, cheesy goodness!! *drool* I do love tomatoes on my pizza too! This kinda makes me not want the chicken I was planning to grill for dinner. lol

Thanks again, Shelly! :)

Debbie Y. said...

Pesto Pizza Porn, it doesn't get any better than that! Yummy looking, dripping drool all the way over here deep down in the South Alabama backwoods.

Anonymous said...

Just read your post about the chiroprator and you headaches. You may want to go and visit with a naturalist or holistic physician as well. Sometimes there are "trigger foods" they can id that can greatly reduce your headaches. My aunt has id'd hers and so far since her diet changes, no more headaches.

Aims said...

Shelly, they were delicious! My family gobbled them up and yesterday I made a tex-mex (pace picante, tomatoes, FF cheese and taco seasoning) which was to die for.

I swear, you cannot tell the difference between REAL pizza crust and the Mission tortilla.



Dana said...

I love making pizza like this. Haven't tried it on tortillas yet, though... I usually make little mini pizzas with whole wheat pita bread (slitting the pita bread down the middle, so actually 1 pita makes 2 mini pizzas) it's great and the pita crust is very crunchy after baking!

Miss Mary said...

Im making your blog one of my favorites. You have made my Italian mouth water on this recipe :P I see what Im going to eat tomorrow.

Miss Mary said...

Your blog recipes are bookmarked.