New Product Alert: Starbucks Sous Vide Egg Bites

A couple of weeks ago I read about this new breakfast item coming to the Starbucks menu and I was so excited. Yesterday, a reader (& barista) gave me the heads up that Sous Vide Egg Bites were now available in stores. I hadn't had breakfast yet so I walked over to my local Starbucks to give them a try.

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Sous Vide is a cooking technique where an item is vacuum-sealed and cooked in a hot water bath at a very consistent temperature without the use of added fats or oils. The result of the technique to these egg bites is a tender, velvety texture, sort of halfway between scrambled eggs and a quiche.

I love that Starbucks finally has this bread free breakfast (or anytime really) option as someone post weight loss surgery who has eliminated bread. I can imagine those affected by diabetes, those on a grain-free or gluten free diet, paleo or keto diet folks are cheering this new menu addition too. You know I love them because they are very similar to something I am already obsessed with for breakfast, my Eggface Egg Bites (aka crustless quiches.)

These Starbuck's Sous Vide Egg Bites come in 2 flavors:

Egg White & Roasted Red Pepper, 170 calories (2 per serving), 13 grams of protein - cage-free egg whites, Monterey Jack, cottage cheese, with spinach and fire-roasted red pepper. Vegetarian.

Bacon & Gruyere Cheese, 310 calories (2 per serving), 19 grams of protein - cage-free eggs, aged Gruyere and Monterey Jack cheese topped with a layer of Applewood smoked bacon.

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Verdict: I loved them both, I'd bring a friend, each order a different flavor and swap one of them so you get one of each flavor. I suppose if forced to choose, my favorite was the Egg White & Roasted Red Pepper. I love the savory roasted veggie flavor but... I might need another taste test to be sure.

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Well Kudos to you Starbucks... I was worried with the elimination of some of the Sugar Free syrup flavors lately (they axed SF Caramel & Hazelnut, still have SF Vanilla and Cinnamon Dolce) that Starbucks was starting to forsake its customers with health needs. This new menu item makes me hopeful.

Now... they are not cheap (prices in different markets may vary) I paid $4.45 for the pair and you can buy a dozen eggs and all the ingredients to make many batches of my egg bites with that but these will be a go-to for me when traveling and on days I'm out and about for convenience. Thanks Starbucks.

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P.S. For Weight Loss Surgery post-ops these are very soft and might be a good earlier option. Eggs often are hard going at first (lay a little heavy) but the cooking technique really helps.