Some days you just need a grab and go breakfast but on the weekend when you can spend a little more time this recipe is one to make. It's super simple (great one for the kiddo to help with) and easy clean-up but you do have to wait while it bakes and puffs up into this golden brown yumminess. I used the latest flavor of Premier Protein Ready to Drink Protein Shake: Caramel and a couple of beautiful peaches I picked up at the Farmer's Market yesterday.
Shelly's Peaches and Caramel Baked Pancake
2 large Peaches, sliced
Batter:
2 Eggs
1/4 cup Cottage Cheese
1/2 teaspoon Cinnamon
3/4 cup Premier Protein Caramel Protein Shake
1/2 cup Multigrain Pancake Mix
1/4 cup Sugar Free Vanilla Syrup (Torani, Davinci, in the coffee aisle)
Arrange sliced peaches in a baking dish, casserole or deep pie plate that has been sprayed with nonstick spray. I used a thrift shop score (I collect vintage Pyrex) but any size around 8x8x2 would work.
Whiz the batter ingredients in a blender till smooth. Pour batter over top of the peaches.
Bake at 425 for about 25 minutes, switch to broil for 3-4 minutes or until puffed and lightly golden brown on top.
Serve a wedge warm with a drizzle of Sugar Free Maple Syrup or Homemade, No Sugar Added Whipped Cream. Serves 6-8.
Warm peaches, caramel, cinnamon... this was a delicious start to the day and bonus... it made the house smell ahhh-mazing. Hope you give this protein-packed Peaches and Caramel Baked Pancake a try!
If you are serving coffee with it... Did you know you can use Premier Protein shakes as a coffee creamer too.
This post is sponsored by Premier Protein® #MyOneMore For the purposes of this post Premier Protein® provided me with products used. Thanks for the yummy shakes. Want to learn more about Premier Protein® products LIKE their Facebook page, Twitter and Instagram and tell them The World According to Eggface told you to stop by.
