It's 100% natural (no added steroids/hormones) and comes in three varieties: Fajita, Garlic Herb and Asian Style marinated. It was delicious and was super tender and juicy. I also loved that the bags were releasable so I could grab just what I needed from the 1.75 lb bag (about 7 servings) and save the rest frozen for another day.
Yesterday, I took some of the Sauté Ready Garlic Herb Chicken and turned it into this great Chicken Supreme Pizza Sauté for dinner... soooo good.
Shelly's Chicken Supreme Pizza Sauté
1 to 1-1/2 cups Foster Farms Sauté Ready Garlic Herb Chicken
1 Yellow Onion, sliced
1 Green Pepper, sliced
1 cup Mushrooms, sliced
1 cup Pizza Sauce
1/3 cup Mozzarella Cheese, shredded
1/4 cup Black Olives, sliced
1 oz. Pepperoni slices (I used mini slices)
Salt and Black Pepper to taste.
Saute onion, pepper, mushrooms till golden in a non-stick, oven safe pan. Remove from pan and set aside. Cook chicken till no pink is seen.
Add back veggies. Stir to combine.
Top with sauce, olives, pepperoni, cheese, salt and pepper. Place pan in oven and broil till cheese topping is bubbly.
This was delicious and gave me my pizza fix in a healthy, protein-packed, low carb way.
More Eggface Healthy Italian Recipes
Right now you can score coupons to save up to $2.00 to try Foster Farms Sauté Ready yourself. I'm looking forward to trying out the other flavors. Thinking the Asian-style marinated might be perfect for my Cauliflower "Fried Rice." Let me know which flavor you try first and what you create.
This post is in partnership with Foster Farms. For the purposes of this post and recipe development I was provided the product used. Thanks for the yummy chicken. Want to learn more about Foster Farms great products LIKE their Facebook page and tell them The World According to Eggface told you to stop by.
