If you are jonesing for cheesecake this is a MUST make...
Shelly's Crustless Ricotta Pie
8 oz. container Ricotta Cheese
1 Egg, beaten
1/4 cup Pistachios, chopped, unsalted
2 Tablespoons Sugar Free Torani Syrup (I used SF Vanilla)
3 Tablespoons Sugar Free Orange Marmalade (I used Smucker's Simply Fruit)
zest of 1/2 a Lemon
Preheat oven to 350. Combine all ingredients and mix well. Pour mixture into 4/4-oz ramekins. Here's what I use.
Bake for 45 minutes till slightly golden and set.
Chill. Serve cold with a squirt of Sugar Free Land o Lakes Whipped Cream and a dusting of Unsweetened Cocoa.This would be a tasty meal on the soft phase just eliminate the nuts. Oodles of protein.
Other Eggface Ricotta Dishes:
Shelly's Ricotta Cheese Lemon Pancakes
Shelly's Mushroom & Onion Baked Ricotta Cups
Shelly's Zucchini Roll-ups (aka Pasta-less Manicotti)
Shelly's Almost No Bake Cheesecake Bites
Shelly's Strawberry Cannoli
Shelly's Roasted Pears with Sweetened Ricotta and Caramel
Shelly's White Clam Tortilla Pizza
Shelly's Sweet & Savory Tartlets
