Shelly's Mini Chocolate Protein Donuts
1 cup Almond Flour
1/2 cup Chocolate Protein Powder
1/2 cup Multigrain Pancake Mix
1 teaspoon Baking Powder
1/2 teaspoon Cinnamon
2 Tablespoons Unsweetened Cocoa
1 Egg, beaten
3 Tablespoons Sugar-Free Torani Syrup (I used SF Vanilla)
1 Tablespoon Canola Oil
1/4 cup Water
Super Groovy Mini Donut Pan
Preheat oven to 325. Spray your super groovy mini donut pan with Pam. Mix all ingredients till well combined.
Fill pan 1/2 full with batter.
Bake 8 minutes.
Remove from pan and cool on wire rack. Makes 24 mini donuts.
You can leave them plain but come on now who wants a plain donut???
Shelly's Chocolate Donut Glaze
Sugar-Free Chocolate Bar, melted (Amber Lyn makes a great one, or Hershey's makes SF Chocolate Chips or Bars I find them at Walmart)
Dip cooled donuts into chocolate and then into optional toppings. Allow to set on wire rack.
Topping Ideas
Sugar-Free White or Milk Chocolate Donut Glaze
Crushed Sugar-Free Candy
Toasted Unsweetened Coconut
Crushed Nuts (Peanuts or Hazelnuts work well)
Commence Martha Stewart Exorcism.
Get thee behind me, Martha.
Out, out.
Leave the donuts though.
