7 Chicken Tenders, boneless & skinless, cut into 1" pieces
10 slices Bacon, cut in half
Wooden Toothpicks
either Shelly's Apricot Ginger Sauce or a storebought BBQ sauce (or make a 1/2 batch of each flavor)
Dried Apricots
Partially cook bacon. You want it limp not crisp. Drain well on paper towels. Preheat oven to 450. Cut chicken breasts into 1 inch cubes. Dip chicken cubes into either BBQ sauce or Apricot Ginger Sauce. If using apricot ginger sauce place a dried apricot on top of chicken cube. Wrap each chicken cube with partially cooked bacon and secure with a wooden toothpick. Place on a cookie sheet.
Shelly's Apricot Ginger Sauce
2 Tablespoons Sugar Free Apricot Jam (I use Smucker's Simply Fruit Apricot)
1/2 teaspoon Ginger, grated
1/2 teaspoon Garlic, crushed
Mix together. Make an extra batch for a dipping sauce for cooked nuggets.
If you like this... try this other Eggface dish: Shelly's Bacon-wrapped Pesto Shrimp
Highlights of the Day:
* My overactive insomniac imagination was wrong about something and for that I'm grateful. I was worried about a friend and turns out all was relatively well. It was funny then I read this today and I soooo needed to read it...
"Focusing on worst-case scenarios won’t keep bad things from happening. It will only keep you from enjoying the good things you have in the present."
The little things.
* More little things... I love that my Mum knows just when I need a hug. Not a lot of people in my life can read me like that.
* Right now. Listening to really "badd" tunes. Thinking about all that is good in my life (big and little.) Sipping on a new Hot Cocoa creation. It's like a Samoas Girl Scout cookie in a mug. Yum.
Listening to (well and watching): "All 4 Love" Color me Badd Scary scary scary. Click on it if you need to giggle. Those shirts, the dance moves, I lost it in the talking part "Yo, come here sweetheart..."
6 comments:
Ummm...excuse me...I used to LURVE Color Me Badd! I won a set of concert tickets one time in high school...but I couldn't use them because the concert was too far away and my parents wouldn't drive me! Devastation!
Thanks for the recipe. I may try this with my Thai chicken marinade as well (maybe without the bacon though) and serve with my peanut dipping sauce!
Thank you for such a great "finger food" idea for the Super Bowl!
OMG...Color Me Badd...I love love loved them in middle school! Hey...I was only 12 at the time!
Holy blast from the past, Batman!! That made my day! I loved that song. And the hot cocoa looks good, I think I'll try it with some SF almond...mmmmm!
Thanks for all you do!
The chicken bacon things ROCK! Love them! You're the best!
Question for ya...
I thought about using a hot wing type sauce instead of the ginger/bbq sauce. I don't think the apricot would go well. What would be your suggestion? Should I just omit it?
Thanks for all the great recipes!
E, Try some with and some without... the apricot is really yummy... you'd have that whole sweet & spicy thing going on. Let me know how it goes.
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