Summer Issue of Weight Matters Magazine

One of the perks of Obesity Action Coalition (OAC) Premium Access Membership is receiving hard copies of the Weight Matters Magazine mailed to your home. It's an awesome publication always jam-packed with the latest news and great articles about health, weight, nutrition, emotional wellness, stories about real people, and OAC community members who are making a difference. I love it when I open the mailbox and the latest issue has arrived. I highly recommend upgrading to premium access to get the magazine sent to your home, access to a massive digital video library, hundreds of past Weight Matters magazine article archives, discounts and early access to virtual and in-person event registration, and a bunch of other cool perks.

Weight Matters Magazine Summer 2021

If you already receive the magazine, turn to page 30 in the Summer issue. It is available for a limited time online. I had the privilege of writing the issue's Kid's Korner article. For those of you that don't know, Early Childhood Education is my first love and I enjoyed tapping into that part of my world by sharing some creative, healthy, and fun family dinner ideas. If you have kiddos in your life, I hope you and your family enjoy the ideas... and if you do... I'd love love love to hear about it!

Super Easy Falafel

This is my super easy version of Falafel. It’s not traditional so if you are looking for that, this is not the recipe for you but it’s a quick, easy, and super yummy recipe when you are jonesing for something with a Middle Eastern vibe. I love it because it uses canned chickpeas, using dried chickpeas that are soaked overnight is more traditional but I never remember to soak beans and when I want falafel... in the words of Veruca Salt, “I want it now!” 

This recipe also does not contain cilantro which is generally found in traditional recipes. If you love cilantro, you could certainly sub 1/2 the parsley with cilantro. I just didn’t have any on hand so all parsley was the way I made it the first time and ever after that. This recipe might appeal to the cilantro haters of the world (up to 20% of the population) for whom cilantro tastes like soap. Trivia: Did you know there is a genetic reason for this cilantro hate. Apparently, in 2012, researchers at Cornell University found that there was one specific gene (OR6A2, an olfactory receptor) that makes some people strongly dislike the taste of cilantro. So to those folks, you are in luck with my non-traditional, cilantro-less, falafel.

Eggface Recipes Super Easy Falafel Patties No Cilantro

Shelly’s Super Easy Falafel 

1 can of Chickpeas (15 oz.) rinsed and drained
1 Egg, beaten
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Zaatar
1/4 cup Multigrain Pancake Mix
1/2 cup Fresh Flat Leaf Parsley, chopped
1 Tablespoon Lemon Juice
Salt and Pepper to taste

Microwave drained chickpeas for 3 minutes and mash with a potato masher or fork. You want mashed but not pureed. Add all remaining ingredients and mix well. Set aside about 3 minutes while you prepare Yogurt Dip. The mix will stiffen a bit and make it easier to form patties.

Form 6 small (slider size) patties, slightly flatten, and saute in oil (about 2 tablespoons) on medium heat. Flip when golden and cook till other side is golden and crisp. About 8-10 minutes. Drain on a paper towel. Serve warm with Yogurt Dip or Hummus (see my Homemade Hummus Recipe)

Update: Had some questions on air frying these... I have done them in a convection oven. 350 about 15-17 minutes flipping once. I prefer pan saute crispiness (and adjust my meal plan for that cooking method) but they can be done in ovens as well.

Yogurt Dip

1 cup Greek Yogurt, plain
1 Tablespoon Onion Powder
1 Tablespoon Zaatar
Salt and Pepper to taste
Mix till combined. Refrigerate till you serve it.

Super Easy Falafel Canned Chickpeas

These falafel are great with a small green salad, Caprese (tomato, mozzarella, basil) salad or cucumber salad. Leftovers reheat really well. Serve with an egg for breakfast. I don't eat bread but if you do those mini pitas would fit one of these perfectly with some lettuce, tomato, and a dollop of yogurt dip.

Food Fact: Chickpeas (also known as garbanzo beans) provide nearly 8 grams of protein per 1/2 cup.  

Heads up: #YWM2021Virtual

YWM2021Virtual Your Weight Matters Convention

The Your Weight Matters Convention & Expo will be held July 17th-25th. Join the education, information, and support of the Obesity Action Coalition (OAC)'s annual in-person event but VIRTUALLY from the comfort of your home (or wherever you have wifi.) I'll be watching from my patio with an ice-cold drink. This is the 10th year of YWM events (8 in-person and now 2 virtually, damn covid) but I have not missed a single one. They are THAT good. 

Obesity Action Coalition YWM Your Weight Matters Convention and Expo

If you are interested in learning the latest science-based education about obesity, nutrition, fitness and exercise, weight loss and weight management, behavioral health, mental health, and more. 

Check out the full program agenda. 

This event series is not to be missed. REGISTRATION OPENS MAY 5th (or April 28 early registration if you are a premium access member of the OAC)

Note: This is a series of events that take place from July 17th-25th and many are free to access. 

I don't know about you but those events that go on all day long on a single day or weekend are just too much for my attention span and my buttocks to take. Hence the series, to optimize the benefit to you. Now, it still might be a lot to digest each session or you might have a prior engagement on one of the event days. This is why **I highly recommend the full-event registration option** that will give you the ability to replay the events (and score some groovy bonuses too.) There is also a CE credit registration option (up to 16 hours) for those of you in professions that utilize those.

Obesity Action Coalition YWM Your Weight Matters Convention and Expo Registration Options

Last thing I want to mention... I am hosting a Connect with the Experts event during the series on Tuesday 7/20 at 7 PM eastern. It's called: Lean on Me: Building a Support System that Empowers You. It's an add-on for $15 but if you want to hang out, chat about support, learn some helpful resources, and much more from yours truly! I'd love to see you there. 

Bariatric Surgery: Why more people don't have it.

Bariatric surgery is a pretty darn effective obesity treatment. Beyond the weight loss, which for many increases their quality of life, multiple long-term studies show bariatric surgery can put type-2 diabetes, sleep apnea, and hypertension (a risk for heart disease and stroke) into remission and reduces the burden or risk of many other obesity-related conditions and diseases including a few cancers. But only 1% of those who would qualify for bariatric surgery have it. 

A few thoughts on why and this is by no means an exhaustive list... 

Bariatric Surgery Vertical Sleeve VSG Gastric Bypass RNY


Fear of surgery, fear of complications and death. Let's be real. No one looks forward to surgery and this is one we can choose to have (or not.) The whole getting cut open, anesthesia, drains, tubes, pain, and recovery process sounds intimidating. 

The facts are the currently used bariatric procedures are pretty darn safe. The rate of serious complications within the first 30 days is between 0.25% and 1.25% and the mortality rate is even lower for the two most popular bariatric surgeries: vertical sleeve gastrectomies (VSG) and gastric bypass (RNY.) To put this in perspective that is a lower rate than most common surgeries (including gall bladder removal, appendectomy, and knee and hip replacement surgery.) Over 90% of bariatric operations are now being performed laparoscopically (a few small incisions) so that really helps lower the complications and speeds up recovery but I had open RNY (non-laparoscopic, one long incision, slower recovery) and it was still only about 2 weeks till I was functioning pretty normally. 

I think we tend to dismiss, disregard or probably just grow accustomed to the reality that for many of us obesity and obesity-related illnesses we may be dealing with carry risks of complications and death. Many higher than the risks of surgery. Something to consider when deciding to have surgery or not.

Suggested reading or resource: Look to the science and studies, not your friend at work "who knew someone, who had a friend, whose hairstylist had surgery."

Fear of the unknown, fear of change. Change is scary. I remember thinking "I know what I have to deal with now, I don't know what life is like after." Would I regret having bariatric surgery? How it would change my life? How it might affect my loved ones? 

It will change your life and the lives of those you love. Those changes will be positive for the most part, the resolution of health issues and increased quality of life but it is a change. Talk to post-ops 1+ years from surgery and ask them if they regret having surgery and the answer is usually "the only regret is not having it sooner." That being said anytime you make a big life change (think about: moving, relationship changes, babies, jobs, etc.) it takes time to adjust. Those first few weeks post-op when there are lots of instructions to follow, things are different and new, you feel stressed and overwhelmed, for some their comfort/soother in times of stress was food and well that is limited... and add to this scenario that you are healing from surgery... so YES, some people express regret (akin to buyer's remorse) but ask them again in a year and you will more than likely hear the "regret not having it sooner" answer. It took me about 7 weeks or so to feel "new normal" and not like an alien life force dropped onto a new planet. By month 4, I was feeling better than ever. 14 years and still no regrets.

Suggested reading or resource: I highly recommend finding a psychologist who works with bariatric surgery post-ops, sooner rather than later. They can help you navigate the new changes. You can search by zip code in your area with the obesitycareproviders.com locator or ask your bariatric surgeon's office for suggestions. Talk to other post-ops. You can find me online on Instagram, Twitter, Facebook, Pinterest and I am happy to answer any questions or direct you to an answer or resource.

Access issues. Coverage for bariatric surgery is getting better but there should not be a policy allowed that excludes coverage for science-based obesity treatments (behavioral therapy, FDA-approved obesity drugs, and bariatric surgery) yet there are still many that exclude obesity care. It's confusing to even find out if you are covered. I see lots of patients ask on online patient forums if (insert any insurance company) covers bariatric surgery. The answer is: maybe. Most companies cover bariatric surgery, the question is does YOUR policy cover it (think cars: do you have the base model vehicle or the pimped out, top of the line vehicle with all the bells and whistles or something in between) and that is determined by a phone call to your insurance company and a look at your policy documents (policy sections to look for: Evidence of Coverage (EOC) or Certificate of Insurance (COI) or Summary of Benefits and Coverage.)

For those that are covered, it's still a complicated process to get approval, and frankly, health insurance carriers like it that way. Unlike other chronic disease treatments, people with obesity often have hoops to jump through like mandatory waiting periods (3-6 months is common, some even longer), mandatory diets with mandatory weight loss, extra documentation, and extra clearances. These discriminatory hoops are designed to delay and discourage patients, plain and simple and sadly it works. Also as you can imagine all these hoops often mean multiple appointments, time off work for those appointments and tests, travel costs, co-pays, program fees and that is even before the time off for surgery and healing. This is a real barrier that stops people from even considering surgery. 

Suggested reading or resource: Obesity Action Coalition (OAC) fights for access to care and an end to weight bias they have a great section on their website about understanding your insurance coverage, appealing denials, sample letters, glossary of terms, etc.

Weight bias and stigma, internalized bias, avoidance of care. Obesity is complex and there are multiple factors some may be controllable (behavioral) and many not so much and certainly not without assistance (biological, genetic, environmental, medications, psychological, socio-economics, health disparities, etc.) but to hear it from society, family, friends, even sadly doctors sometimes... it's all our fault ("just eat less and move more") and so we must solve it ourselves. As you can imagine after years of this messaging people actually can begin to believe it. So much so that some people with obesity look at seeking care and treatment as shirking responsibility or "taking the easy way out." 

Obesity is not your fault and you don't have to go it alone. Your health is not a game. You don't get bonus points for going it alone, struggling, or suffering more, you just get less quality of life. If your obesity is affecting your health, there are effective treatments and help. Seek them out. 

Another thing I wanted to mention about weight bias is we often have way too many crappy past health care experiences (read one of mine: scroll to Michelle "Shelly") and avoidance of care, in general, is a result. So the idea of a bunch of appointments for months isn't too appealing for many. This is one reason even if covered many don't follow through with the process. Finding good care is key. It is out there. It's worth finding.

If you are a healthcare provider reading: please help patients understand the experience with you and your office will be different. Explain the disease and science of obesity, explain chronic disease management, explain what is in our control and what isn't. Give patients the understanding and support that many have never received. You can make such a difference.

Suggested reading or resource: Stop Weight Bias campaign's section on weight bias in healthcare. Great ConscienHealth blogs on the multiple causes of obesity. 

Lack of understanding of obesity and treatments. Most people do believe that eating less and moving more will cure obesity. Doctors (scientists and others) need to take every opportunity to correct that misconception. There is so much more going on and perhaps if the complexity and chronic nature of obesity were shared more people would seek real care for it more readily instead of being prey to the latest diet industry fads and scams "maybe this time this (potion, sketchy pill, tea, DVD, gadget, etc.) will work" instead of seeking out science-based obesity treatments (behavioral therapy, FDA-approved obesity drugs, and bariatric surgery.) People would also understand why something that "worked" for a friend or co-worker or a celebrity on TV doesn't mean it will be the right treatment for them. 

I've also heard comments like "why should I have surgery when people just gain it back." First, bariatric surgery benefits are more than weight loss. There is, of course, a lot of weight loss but even after bariatric surgery bathroom scales still go in both directions. Be sure you have realistic expectations of what treatments can and can't do (there is no cure or finish line.) Obesity is a chronic disease and like any chronic disease needs managing for life. I am sure you have heard the saying bariatric surgery is a tool. It is a tool that requires maintenance, taking into the shop for tune-ups and you may need to use a few different tools over time. You get the idea. 

Suggested reading or resource: Obesity treatment options information from the Obesity Action Coalition. 

Bariatric surgery is not for everyone but right now it is the most effective treatment there is for obesity and if obesity is affecting your health, and you choose to have bariatric surgery I believe it should be accessible without hindrance, stigma, and bias. If you believe that too. Here are ways you can help:

Hamilton Beach Egg Bite Maker: Copycat Starbucks Egg Bites

Those of you who have been around this blog a while know that I have quite a collection of "egg bite" recipes. I think at last count there are at least 40 variations on the blog. Some of my favorites are the egg foo young, cheeseburger, pizza bites. I bake them 24 at a time in mini muffin tins and heat them up in a toaster oven or microwave throughout the week for breakfast, lunch, or dinner. I have even made them for parties as an appetizer to rave reviews and cleared platters. Baking them gives them a toasty, yummy edge that I love but 24 at a time is a commitment so when I saw this little gadget: the Hamilton Beach Electric Egg Bites Maker I thought I would give it a whirl. I liked the single-serving idea and that this would give me an option for a different texture. These "egg bites" are more like the Starbucks sous vide bites, sort of like little soufflés. 

Hamilton Beach Electric Egg Bites Maker

The gadget works sort of like a double boiler, with a lower well you add water to and a top tray with two small non-stick wells to hold your egg mixture (look for the max fill-line inside the wells.) There isn’t an on/off button, you just add the water and your egg mixture and plug it in when you are ready. There is a green light that turns on when it’s plugged in. It turns off when the egg bites are ready which is basically when the water in the bottom well is evaporated and the "Egg Bites" are done. Let them cool a bit and then pop them out onto a plate. 

Hamilton Beach Electric Egg Bites Maker

Verdict: Delicious. I was impressed. It's a great protein-packed breakfast option, softer than my traditional egg bites so even better for those early bariatric surgery post-ops, and pretty darn close to the Starbucks version for lovers of those pricey little suckers (around $4.45 for 2) so if you do love the Bux version this machine pays for itself pretty quickly.

Hamilton Beach Electric Egg Bites Maker

The instruction manual comes with a few basic recipes but like my baked versions the possibilities are endless and you can really customize your egg bites — adding cooked meats, cheeses, and veggies. They would be a great place to use up dinner leftovers. I had a tiny bit of egg mixture leftover probably because I added a few too many pieces of cooked sausage, feta cheese crumbles, and roasted red pepper that took up a little more space (old Archimedes' principle at play) so it may take a little experimenting to get the perfect recipe. 

Hamilton Beach Electric Egg Bites Maker

I am looking forward to several taste tests. Yum! 

If you have one of these gadgets or get one let me know what recipe creations you come up with. Oh, by the way, the machine comes in this sunny yellow (which sort of reminded me of an egg) or a pretty teal too. 

Tips for attending the first ever #YWM2020Virtual (or any virtual event)

While we are unable to connect in person this year, we can thankfully still share all the education, information, and support of Obesity Action Coalition's Annual Your Weight Matters YWM event. VIRTUALLY. Virtual conferences have been rising in popularity for the past few years, but with COVID-19, it's become a great way to still gather our community and introduce new folks to the Obesity Action Coalition and all it has to offer. We are so excited! With the financial commitment removed (the event series is FREE) and reduced time and travel commitment, the "doors" have been opened to many people that may have been unable in the past to attend, which is AWESOME! 



Here's the best part (ok maybe it's my best part) you can attend surrounded by your fur babies, with a bottomless refill of coffee (hotel coffee is $$$) and never change out of your pajamas! 

Here are a few tips to make attending the first-ever #YWM2020Virtual (or any virtual event) a great experience.

Most events will have an ability to check your connections (speaker-test, camera or mic test if applicable) utilize it to be sure you don't miss any of the event making settings adjustments as it's beginning. Not to worry, it's a super, user-friendly system and they'll be technical support the day of the events so if you do have an issue the OAC staff will be there to talk you through.

Get comfortable. I joked about staying in your PJ's but really that is a benefit to going virtual... no need for business attire or heels. Favorite t-shirt with the salsa stain on it? Wear it. Super soft sweatpants with more holes than a block of Swiss cheese. Wear them. Pants, no pants? We'll never know.

Get ready to watch. Grab something to drink and a healthy snack. Make it a goal to get through your water before the break. One of my favorite snacks is cucumber slices and a dip of some sort (homemade hummus or a Greek yogurt Dip) crunchy, hydrating and yummy.  

Utilize the chat feature (most virtual platforms have them) to ask questions of the speakers during the events. There are no "dumb questions" if you want to know chances are many others do too. If the speakers can't answer during the allotted time many will continue to answer beyond their sessions. This is your chance to chat with world-renowned speakers and cut through the noise about health, weight, weight loss, nutrition, fitness, emotional health, and well-being. Read more about the program.

Utilize the official event hashtag. Our hashtag is #YWM2020Virtual and we've already started talking online using it but it will blow up during, between, and after the event. These are your people. Follow those you see using the hashtag. Introduce yourself to fellow attendees and speakers: "Hey, I'm attending #YWM2020Virtual too!" "Hi, I enjoyed your presentation at #YWM2020Virtual." 

#YWM2020Virtual

Share where you are watching #YWM2020Virtual from or who you are watching with. Snap a photo and post it with the hashtag. Let's see those smiling faces, the people behind the keyboard. Oh and scroll through the hashtag during and between events (just type it in the search box on Twitter or Instagram, etc.) you'll also see quotes and educational gems from the presentations. Share your thoughts. Just be sure to add the hashtag so we can all see and respond.

We have designed the program schedule into a series. I don't know about you but those events that go on all day long are just too much for my attention span and my buttocks to take. We get it, hence the series, to optimize the benefit to you. Now, it still might be a lot to digest or you might have a prior engagement on one of the event days. No worries, there is a paid option that will give you the ability to replay the events (and score some other groovy bonuses too.)

Hope these tips help you have an amazing time. If you haven't registered yet... do it now: ywmconvention.com 

Michelle "Shelly" Vicari
Obesity Action Coalition National Board Chair

It’s Time to Register for #YWM2020VIRTUAL

Every year for the past 7 years people have gathered together from all over the country to get evidence-based strategies for individuals impacted by excess weight and obesity. Real deal education and tools, free from scams and BS from world-renowned experts in their field. The Obesity Action Coalition (OAC)'s Your Weight Matters National Convention is truly an awesome event and I NEVER miss it. For those of you who have had the opportunity to attend it really is an amazing experience and post-pandemic when we are able to travel the country again and hug new friends I highly recommend it. 


While we can't gather in person this year, this July the Obesity Action Coalition (OAC) has taken some of the great education and support you'd find at the events and is bringing it to everyone that wants to get a taste of what this OAC event is all about. We've created a FREE (yes, FREE) series of educational events that you can attend all from the comfort and safety of your home with YWM2020Virtual!

If you want to learn more about your health, weight, weight loss, nutrition, fitness, emotional health, and wellness make plans to spend a few days with us in July.


Here are just some of the educational topics and speakers:

• Thinking Differently about Your Weight – by Scott Kahan, MD, MPH
• Why is it So Hard to Lose Weight and Keep it off? – by Kevin Hall, PhD
• Become a Food BOSS: Manage Stress Eating, Beat Food Boredom, and Learn How to Feel in Charge – by Dawn Jackson Blatner, RDN, CSSD, LDN
• Adapting to a Changed World: Adding to Your Mental Health Toolbox – by Paul Davidson, PhD; and Merrill Littleberry, LCSW, LCDC, CCM, CI-CPT

Event Schedule:

Event 1: Saturday, July 11
1:00 pm – 3:00 pm EST/10:00 am – 12:00 pm PST
Event 2: Saturday, July 18
1:00 pm – 3:00 pm EST/10:00 am – 12:00 pm PST
Event 3: Saturday, July 25 and Sunday, July 26
1:00 pm – 4:00 pm EST/10:00 am – 1:00 pm PST

Did I mention... it's FREE!! Register to attend and learn more about the schedule and programming: www.YWMConvention.com

Chat about the event online using the official #YWM2020Virtual hashtag.

Hope to “see you” there!
Shelly

Stay at Home Cooking: Spaghetti Squash Lasagna

As I write this most of the world is under stay at home orders to avoid spreading the coronavirus. We're only going out for essentials like food or medicine but even then I'm going to try and avoid it if possible. I had a pretty good food supply in the freezer and pantry so I've been cooking up some tasty meals so far... we'll see what happens in a couple of weeks it might be another story. I do have a couple of mysterious packages in the back of the freezer it might come to using those. Well... we could have a contest to guess what it is. LOL.

Last night's quarantine kitchen meal was a layered Spaghetti Squash Lasagna type situation. It was delicious and I'm looking forward to lunch leftovers. I'll try and post a few ideas in case people need some inspiration. You can also check out my Pinterest page.

Bariatric Healthy Dinner Ideas Coronavirus Cooking Quarantine

Shelly's Spaghetti Squash Lasagna

1 Spaghetti Squash, cooked
Salt and Pepper to taste
1/2 teaspoon Oregano

3/4 to 1 cup Tomato Sauce (I used storebought Rao's Tomato Basil)

1 cup Ricotta Cheese (I used whole milk)
1 Egg, beaten
1/4 cup Parmesan, grated
1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Garlic Powder
a few twists of Black Pepper

1/4 cup Mozzarella Cheese, shredded

Half and deseed the spaghetti squash. OVEN: Place open end down on a Pyrex baking dish, pour 1/4 cup of water in dish. Cover with foil. Bake in a 400-degree oven for about 40 minutes or MICROWAVE: Place open end down on a Pyrex baking dish, pour 1/4 cup of water in dish and microwave for 15 minutes or so. You want a fork to insert easily. Allow to cool slightly. Use two forks to shred the flesh of the cooked squash into "spaghetti." Add salt and pepper to taste, 1/2 teaspoon of oregano. Spread evenly in a deep-dish pie plate or casserole dish.

Spread tomato sauce on top evenly. Mix together remaining ingredients (except Mozzarella) till well combined and spread evenly over the tomato sauce layer. Top with Mozzarella. Place in a 400-degree oven for 30 minutes. I broil the top for about 2 minutes more to get little golden brown cheese spots.

Bariatric Cooking Food WLS

Hope you and everyone you love is healthy and stays that way. Chat soon.

Winter Issue of Weight Matters Magazine

One of the perks of Obesity Action Coalition (OAC) Premium Access Membership is receiving hard copies of the Weight Matters Magazine mailed to your home. It's an awesome publication always jam-packed with great articles about health, weight, nutrition, emotional wellness, stories about real people and OAC community members making a difference. I love it when I open the mailbox and the latest issue has arrived. I highly recommend upgrading to receive the magazine as well as some other great benefits, like early registration for OAC's annual convention (BTW that's open now.)


Kids Korner Article Children Activities Recipes Eggface Michelle Shelly Vicari

If you already receive the magazine, turn to page 32 in the Winter issue. I had the privilege of writing the issue's Kids Korner article. For those of you that don't know, Early Childhood Education is my first love and I enjoyed tapping into that part of my world by sharing some fun family activities to combat winter boredom. If you have kiddos in your life, I hope you and your family enjoy the ideas and recipes presented... and if you do... I'd love love love to hear about it!

Oh, and please do me a favor, after you are finished reading your magazine. Drop it off somewhere in your neighborhood (coffee shop, hair salon, doctor's office, some waiting room somewhere in America, etc.) so someone else can benefit from the great information and learn about the OAC. It's one of my favorite, super easy ways to take #OACAction to help further the mission of the OAC.

Learn more.

Homemade Hummus Recipe (Plus Healthy Tips & Variations)

Once you make hummus at home you'll never go back to store-bought. Making hummus is super easy and tastes better than anything store-bought plus you know exactly what's in it, no mysterious, long, chemical-sounding ingredients. Below is my basic healthier hummus recipe and a ton of ways you can change that basic recipe up. Plus low carb dippers ideas and a few suggestions for any leftover hummus you might have. Leftover hummus! What's that? Don't count on it... maybe just make some extra.

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking

Basic Healthier Hummus 

1 (15 oz. can) Chickpeas (aka Cece, Garbanzo Beans), rinsed and drained
1 Tablespoon Olive Oil (you can omit and use more water)
2 Tablespoons Tahini  (Sesame Paste)
juice of 1/2 a Large Lemon
1/4 cup Water
2 cloves of Garlic, peeled
Salt to taste

Blend all ingredients in a mini food processor to desired smoothness. Scraping down sides with a small spatula to make sure everything gets processed. This recipe serves 3-4 people a nice sized dollop. You can double the batch. Lasts several days in the fridge.

Cook notes: I prefer a little texture to my hummus but for super creamy hummus fans microwave the chickpeas for 3 minutes before blending them. Find Tahini in middle eastern markets, kosher food sections, sometimes near peanut butter in regular markets. I buy mine at Trader Joe's it's near the dressings. You can't leave the Tahini out it's what makes hummus, hummus.

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking

Change it up:
Roasted Red Pepper Hummus: Omit Olive Oil and add 1-2 Roasted Red Peppers (jarred)
Black Olive Hummus: Add 6 pitted, Kalamata Olives or a Tablespoon of Olive Tapenade
Roasted Garlic Hummus: Roast the Garlic (instructions) first and add to taste
Pesto Hummus: Omit Olive Oil and add 1 Tablespoon Storebought Pesto Sauce
Cilantro & Cumin Hummus: Add a Tablespoon of fresh Cilantro and a dash of Cumin
Eggplant Hummus: Omit Olive Oil and 1/4 cup of Roasted Eggplant Cubes
Sun-Dried Tomato Hummus: Omit Olive Oil and add 1 Tablespoon Storebought Sun-Dried Tomato Pesto Sauce
White Bean Hummus: Swap rinsed and drained Cannelini Beans for Chickpeas
Black Bean Hummus: Swap rinsed and drained Black Beans for Chickpeas

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking

Toppings:
Toasted Crushed Nuts (Pine Nuts or Pistachios are great)
Everything Bagel Spice
Zaatar
Crushed Whisps or Parm Crisps
Crumbled Feta Cheese
Olive Tapenade

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking Low Carb

Dippers:
Carrots
Celery
Bell peppers
Cucumber
Cherry Tomatoes
Grilled Chicken or Beef Skewers
Cold Cut Roll-ups or Skewers
Grilled Shrimp
Whisps or Parm Crisps

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking Low Carb

Ways to use leftover hummus... mix it in deviled eggs, jazz up roasted cauliflower, make this award-winning Greek Hummus Rounds appetizer or bump up the protein and make a little leftover go a long way by mixing equal parts of hummus and Greek yogurt together.

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking

Eggface Recipes Bariatric Surgery Weight Loss RNY VSG WLS Food Meals Cooking

Cauliflower Cheese Egg Bites (Trader Joe's Copy Cat Egg Frittata Recipe)

Trader Joe's plays great music... at least my store does. It's usually 80's or 90's songs that I haven't heard in forever but still somehow remember every word to. That's a life mystery right there... why is it I can recall every lyric to a 30-year-old song playing in the store but have trouble remembering things I'm supposed to buy without a shopping list?! True confession: I have actually taken another turn around the store even though I've done my shopping in order to finish a particularly great song all while trying to restrain myself (sometimes unsuccessfully) from breaking out in song.

The other day as I was holding back bursting into a rousing rendition of a Duran Duran hit. I spotted this product in the frozen section: Trader Joe's Egg Frittata with Swiss Cheese and Cauliflower. I scanned the protein-packed ingredient list and ooooh cool it looked like something that would work on my plan. I tossed a box in my cart. They were $2.99 for a pack of 2 teacup saucer-sized frittatas. 12 grams of protein and just 5 grams of carbs per frittata. They were super convenient (you just heat in the microwave from frozen) and tasty. Perfect breakfast on-the-go or add a veggie or salad for lunch or dinner.

Copy Cat Knock Off Recipe Low Carb Protein Keto Bariatric Recipes

As I was eating them I thought I really need to try and recreate these...  they are super similar to the Egg Bites I make. I scribbled down the basic ingredient list before I tossed the box out... eggs, onions, cauliflower, swiss cheese, chives and a week later I experimented and came up with this copy cat, knock-off version. They were pretty darn close, super yummy and will be on permanent rotation at my house.

Eggface Egg Bites Protein Low Carb Keto Bariatric Recipes

Shelly's Cauliflower Cheese Egg Bites

1 (10 oz.) Frozen Package Riced Cauliflower (I used Birds Eye Steamfresh Cauliflower with Italian Cheese added*)
1 Yellow Onion, diced
5 Eggs, beaten
1/3 cup Shredded Gruyere Cheese (Swiss will work too)
3 Green Onions, diced (I didn't have chives)
1/2 teaspoon Onion Powder
1/2 teaspoon Salt
a few twists of Black Pepper

Cook Riced Cauliflower per bag instructions. Empty into a mesh strainer. Set aside to allow to drain and cool. I used Italian Cheese seasoned riced cauliflower *If you use plain I'd add a Tablespoon or 2 of grated Parmesan Cheese. Saute yellow onion till golden. Set aside to cool slightly.

Preheat oven to 350.

Eggface Egg Bites Protein Low Carb Keto Bariatric Recipes

Mix all ingredients together. Spoon into a lightly greased (Pam non-stick spray works great for this) mini muffin tin.

Eggface Egg Bites Protein Low Carb Keto Bariatric Recipes

Bake for 30 minutes at 350. Let them cool a few moments they pull away and pop right out. Makes 24. Keep in fridge for several days, they reheat great in the microwave or toaster oven... or freeze.

Eggface Egg Bites Protein Low Carb Keto Bariatric Recipes

Whether you try the storebought version or my copy cat recipe I hope you enjoy them. Let me know what you think.


Heads Up: Six Factors to Fit Book and Giveaway!

For those of you that read the blog regularly or follow me on my social media pages you know, I have the honor of serving on the Obesity Action Coalition (OAC) National Board of Directors. The OAC is a non-profit group dedicated to educating, supporting and advocating for people with obesity. Learn more and become a part of the OAC Community. The work the OAC does is guided by a National Board of Directors made up of people who are affected by obesity or who love or care for people who are affected. The knowledge and passion of the leadership of the OAC leave me in awe and gratefulness that I have had the opportunity to learn from and get to know some amazing people.

One of those amazing people is world-renowned weight management expert, Dr. Robert Kushner. Read more about Dr. Kushner. Many of you know Dr. Kushner and his co-author and wife Nancy Kushner, MSN, RN from OAC's annual Your Weight Matters (YWM) National Convention from his presentations and in the evening as the best dancers on the dance floor. He and his wife Nancy, with the help of another past speaker at YWM, Dawn Jackson Blatner, RDN just published a book I want to let you know about called: Six Factors to Fit. FYI This is not a sponsored post. I just trust this trio implicitly and want to share the book to hopefully help you cut through the diet scams and noise we all face every damn January.

Weight Loss Health Personalized Weight Management

Now you'll find this book in the diet and weight loss section of a bookstore but this is not a diet book. I really think it needs the tagline "the un-diet book" because unlike most diet books that give you generic weight loss advice forcing everyone to conform to a set of behaviors and regimes, Six Factors to Fit starts with helping you identify the barriers to managing weight that are unique to YOU and YOUR LIFE. Listen, if you are like me you have been on a zillion diets and forced yourself to suffer through a few weeks or months of a program only to have real-life throw you off track. Identifying what YOUR real-life barriers are coupled with practical tools to help you with those personal challenges will make a real and lasting difference in your life and ultimately your health and weight.

I highly recommend adding Six Factors to Fit to your reading list. I also encourage you to attend this year's Your Weight Matters Convention. You'll get to meet Dr. Kushner (he's one of the key folks that designs the educational programming for the weekend) and Nancy and if you have read the book I'm sure they'd love to chat with you about it and the impact it's having in your life.

Order a copy.
Try to win a copy of the book over on my Twitter account

Giveaway ends Sunday, January 12th, 11:59 PM Pacific, US Mailing Address Only, Odds of winning dependant on the number of entries. See the tweet for entry details. Good Luck! 



Christmas Joys: Sugar Free Italian Ricotta Cookie Recipe

Happy Holidays to all! Wishing you a lovely day with loved ones. To those who might be having a tough time for whatever reason, sending you a cyber hug, you are not alone. A couple of Christmases ago I had some drama and it was definitely not a jolly time in my world. I understand the internal battle between "faking it till you make it" and collapsing in a heap. I think the answer is something in-between.

Special note for my fellow post-bariatric surgery pals: it's not part of the glossy post-op life brochures but the truth is there is a slight increase in both alcoholism and suicide rates of post-op bariatric patients. I am not saying this to scare people but as a PSA public service announcement and something to be aware of. So if you or someone you love is struggling reach out for help. Emergency help: The National Suicide Prevention Lifeline 1-800-273-TALK (8255) offers free, confidential crisis counseling 24/7. If you prefer text the Crisis Text Line is the free, nationwide, 24/7 text message service for people in crisis. Text HOME to 741741 in the US. Psychologists or psychiatrists are among the many healthcare professionals you can find (search by zip code) on obesitycareproviders.com and I encourage you to find a supportive community: check out the Obesity Action Coalition (OAC) Community.

Post-Bariatric Surgery Money Saving Tips
Tips for Reducing Stress
Post-Bariatric Surgery Holiday Survival Tips
Healthy and Easy Holiday Party Recipes

One thing that especially helps me is helping others... making blessing bags, answering fellow post-op bariatric pals questions on the OAC Community forum, or getting involved in advocacy by visiting the OAC Action Center and taking action to try and make a small difference in the world. I'd love for you to join me in any of those.

I'll also share a few joyful holiday scenes from my world. Our Tree...

The World According to Eggface Cooking Post Weight Loss Surgery

I love my little Christmas tree of memories. Every ornament tells a story. It's like old pals visiting each year when I open the boxes. Speaking of ornaments... does anyone else have a spider ornament on their tree? When people see ours I am always asked about it. Did I forget to put away some Halloween ornament or something? It's actually based on a Ukrainian folk story of where tinsel originated. I'm 1/2 Brit and 1/2 Sicilian but I love stuff like this... basically, the story goes... a family had no money for decorations for their Christmas tree and while the children were sleeping, all the spiders in the house spun webs of silver around its branches. When the family awoke Christmas morning, the tree was sparkling with silver webs. A magical gift! So that's why I have a spider ornament.

I seem to add one ornament a year but I have to say this might be the last year I do that or I might have to move up a tree size. This year, I added a globe because I spent a lot of the last 2 years traveling on behalf of the OAC as I served as chair of the National Board of Directors and meeting new friends and fellow patient advocates around the world. I will always remember this time, new friends and those trips when I hang it each year.

I also cooked a bit (this is a cooking blog after all.) I made a batch of Christmasy Italian Ricotta Cookies. These are sugar-free so my fellow bariatric pals should give them a try.

Sugar Free WLS Gastric Bypass Sleeve VSG RNY Cooking Keto Low Carb Protein

Shelly's Sugar-Free Italian Ricotta Cookies

1 cup Almond Flour (blanched, not meal)
2 Tablespoons Coconut Flour
1/2 teaspoon Baking Powder
1/8 teaspoon Sea Salt
1/4 cup Butter, softened
1/4 cup Whole Milk Ricotta Cheese, drained
1/4 cup Swerve, Granular (erythritol)
1 Large Egg, beaten
1 teaspoon Vanilla Extract

The night before: drain the ricotta cheese. Place a fine-mesh strainer over a small bowl, add the ricotta, spread the ricotta into an even layer. Loosely cover the bowl with plastic wrap, and chill in the refrigerator. Let the ricotta cheese strain at least 6-8 hours. Discard the liquid that drains.

Preheat oven to 325. Line a baking sheet with parchment paper. Mix together the almond flour, coconut flour, baking powder, and salt. Cream softened butter and the drained ricotta with the Swerve until well combined. Mix in the egg and vanilla extract. Add dry ingredients and mix until the dough comes together.

Roll the dough into 1 to 1-1/2 inch balls and place 1 inch apart on the prepared baking sheet. Press the balls down with the palm of your hand to about 1/2 inch thick.

They puff a bit but don't spread much. Bake 25 minutes, until just barely beginning to firm up and are lightly golden on the bottom. Look for golden edges. Remove and let cool on the pan. They are too soft to handle when they first come out of the oven but will firm more as they cool. Makes 16-20 cookies. They are great plain but you could drizzle them with melted sugar-free chocolate or the traditional lemon glaze and sprinkle with nonpareils.

Glaze:
3 Tablespoons Swerve, Confectioners
1 Tablespoon Milk, any
1/8 teaspoon Lemon Extract
Holiday Nonpareils (optional)

Cooks Notes: That drained Ricotta Cheese is also super yummy as a savory spread on cucumber slices with a sprinkle of Bagel Spice or Italian Seasoning. So make a little extra. This cookie recipe is sweetened with erythritol (the brand I used is Swerve) which tastes sweet and acts similar to sugar in recipes, no calories or net carbs and works in my plan. You could use sugar but watch the cooking time as the real deal browns quicker.

It's raining here... so we're staying close to home, we have some holiday movies to watch and tidbits (cheeses, meats, dips, etc) to eat. Yesterday, we had a great seafood feast as part of the Feast of the Seven Fishes, a Sicilian Christmas Eve tradition. We had 4 fishes, not 7 this year but they were delicious and very bariatric surgery friendly: Grilled Scallops, Shrimp Scampi, Red & Green Shrimp Cocktail, and a new stuffed mushroom recipe with Crab. It was soooo good. I'll be sure to share it soon on the blog.

I hope everyone has a great day and the year ahead is filled with many joyful moments.

Easy Dinner Idea: Pizza Stuffed Mushrooms

These low carb, protein-packed Pizza Stuffed Mushrooms will satisfy your pizza craving without carby crusty. Your non-bariatric surgery friends and family will love these too. Hello?! Gooey, warm and melty cheese, what's not to love?!



Shelly's Pizza Stuffed Mushrooms

12 Large Mushrooms
1 cup Ricotta Cheese
1/4 cup Parmesan, grated
1 teaspoon Oregano
1/2 teaspoon Garlic Powder
a few twists of Black Pepper to taste
1/4 cup Tomato Sauce
1/4 cup Mozarella, shredded
1/8 cup mini Pepperoni Slices (*optional)

Clean and carefully remove the stem from each mushroom cap (save for soup) place in a lightly oiled baking pan in a 350 oven for 15 minutes. Remove for oven and carefully (hot) empty mushroom juices that have expelled from the mushrooms. Set mushrooms aside while you make the filling. Blend ricotta, parmesan, and seasonings together till well combined.


Fill each partially cooked mushroom cap with ricotta filling mixture. Top with a tablespoon of tomato sauce, shredded mozzarella, and optional mini pepperoni or another topping of your choice (sliced black olives and cooked crumbled sausage are great too.) Bake for additional 15 minutes.


Perfect just as they are or with a little green salad or on top of zucchini noodles for lunch or dinner. They reheat in the microwave well too... and I may have done that for breakfast the next day. Shhh, don't tell anyone.

Hope you enjoy them.

Summer Night Dinner Idea: Tidbit Party

It's been super hot and muggy here the past few weeks. Hot is normal for my neck of the woods but muggy is not. Usually, the breeze kicks up in the afternoon and temperatures drop pretty quickly... like 30-40 degree drop from daytime temps. It hasn't been doing that but finally, last night felt a little different... a beautiful cool breeze kicked up. More please Mother Nature. I'm so done with summer. I want to cook some casseroles and wear sweaters.

I guess my favorite thing about cooler nights being back is being able to have more "Tidbit Parties" for dinner... that's what we call platters with cheese, cold cuts, olives, grilled or raw veggies, etc. I was just watching a Real Housewives episode (mindless guilty pleasure) and a kid called his Mom's cheese and veggie platter "Organized Food" which I thought was cute. Whatever you call it... I call it part of a perfect evening... starry skies, good conversation, lots of laughs and CHEESE! Some of my favorite pics of past Tidbit Parties...

Bariatric Surgery Recipes Low Carb Protein

Bariatric Surgery Recipes Low Carb Protein

It's actually all perfect meal for us bariatric surgery post-ops... low carb, protein-packed, moderate fat... and your non-op family and friends will love it too.

Bariatric Surgery Recipes Low Carb Protein


Protein Pudding Pops

Hot Summer Afternoons = Icy Cold Treats. We're in for another bout of triple-digit heat here in my corner of the world. Ugggh. These Pudding Pops are delicious and protein-packed life-savers that really help me stay on track in the summer. Who needs Häagen-Dazs?

These are great for newly post-bariatric surgery post-ops too. I had surgery in the summer and so I remember how hard it was in those first few weeks finding approved icy cold treat items. These should be approved on most early post-op plans. Yay! As always: confirm with your dietitian.

Bariatric Weight Loss Surgery Recipes

How to make the pops: Just blend together 1 cup of the milk of your choice, 1/4 cup Premier Protein 100% Whey Protein Powder (I used Vanilla Milkshake flavor, 30 grams of protein per serving) and 1 Tablespoon Instant Pudding Powder, dry (your favorite flavor, I used Sugar Free Butterscotch) and pour into popsicle molds.

Bariatric Weight Loss Surgery Recipes

I found mine at the dollar store but they have some great ones online too. If you don't have molds or want to buy them, those little paper cups you use in the bathroom and popsicle sticks work great too.

Bariatric Weight Loss Surgery Recipes

Freeze several hours or overnight. Warm sides a bit to unmold easily. ⁣Enjoy and while dreaming of cooler days.