Tuesday, September 23, 2014

Post Weight Loss Surgery Menus: A day in my pouch

A day in my pouch is a series of blog posts to show what a typical daily menu looks like in my post weight loss surgery world. Here's what I ate yesterday...

Breakfast: A Pineapple Cottage Cheese Double and the best green grapes I have ever eaten in my entire life, other people must have thought so too because I went back to the store and they were sold out.

Weight Loss Diet Health Menu

More Eggface Weight Loss Surgery Breakfasts

Lunch: A caprese salad: Fresh Mozzarella, sliced Tomato, Basil, a dollop of store bought pesto sauce, sprinkle of Oregano, Salt & Pepper.

Summer Garden Recipes Tomatoes Mozzarella Basil

Dinner: I had some time to kill the other day and I killed the time roaming the aisles in one of our local healthier foods markets. I spotted Path of Life Mediterranean Quinoa and tossed it in the cart.

Frozen Food Healthy Products Weight Loss Menus

I am so glad I did. I added just a few ingredients and turned them into a terrific Meatless Monday meal with some grilled veggies... sliced squash, eggplant and onions, swipe of olive oil and grilled and then I sprinkled the eggplant with a little Parmesan cheese.

Vegetarian Dinner Lunch Weight Loss Surgery Bariatric Menus

Shelly's Mediterranean Quinoa Patties 

1 10 oz package Path of Life Mediterranean Quinoa, cooked
2 Eggs, beaten
3 Tablespoons Multigrain Pancake Mix
1/4 cup Parmesan Cheese

Cook quinoa per package instructions (microwave in package 4 minutes, let sit 1 minute) remove from package and allow the quinoa to cool slightly. Mix all ingredients together till well combined. Using a 1/4 cup measure make patties. Place in pan and flatten slightly. I saute 4 at a time in a 10" non stick pan with a Tablespoon of oil on medium heat. Cook about 5 minutes on one side. When you see the edges are golden, flip and continue about 5 minutes on other side till golden brown and crispy. Makes 6 patties. Leftovers keep in fridge for a few days. To reheat, nuke a minute then place under the broiler a few minutes to crisp back up.

I served them with Greek Feta Yogurt Dip

3 oz. Greek Yogurt, plain
1 Tablespoon Feta Cheese, crumbled
1/2 teaspoon Oregano
Salt to taste

Mix till well blended.

Veggies Italian Healthy Side Dishes Weight Loss Low Carb Cooking

Snacks: Too much coffee and a Cherry Vanilla Protein Shake.

Lean Body Sugar Free Torani Syrup Weight Loss Surgery Fitness Workout

Shelly's Cherry Vanilla Protein Shake

1 cup Vanilla Soy Milk (or Regular Milk)
1 scoop Vanilla Protein Powder
1 Tablespoon Sugar Free Torani Syrup (I used SF Black Cherry)
1/4 cup Frozen or Fresh Cherries
3 or 4 cubes of Ice

Whiz in blender till smooth. Top with a squirt of no sugar added, homemade whipped cream, optional.

For those of you looking for a great tasting Vanilla protein powder that has no preservatives, gluten or lactose, artificial sweeteners (migraine sufferers take note), artificial colors or flavors you might want to give Labrada Lean Body for Her a try. They also make a Chocolate flavor and a Peanut Butter.

More Eggface Protein Shakes and Smoothies
More Eggface Days in my Pouch

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12 comments:

Savanna said...

The quinoa looks great! I'm going to have to try it out!!!

Alice Penner said...

I love grilled veggies and cottage cheese! We'll actually I'm tired of struggling with my obesity. Ever since I came here in Mexico, I can't resist their mouth watering cuisine. Mexican food is my thing! I grew big, from size 24 to 32. My boyfriend hates seeing me this way. So aside from my daily exercise I've decided to have a gastric sleeve surgery in Cancun Mexico because I really cant control my eating.

Anonymous said...

Is this Quinoa already cooked? Fabulous!!!!

Read More said...

Delicious recipes! I wanna try the Mediterranean Quinoa Patties.

Anonymous said...

Hope you are doing ok, haven't seen anything from you in a week. Take care,

Ramona
Louisiana

Kristal Moore said...

love your blog. thanks for the chance to win such a great bag of goodies. kristaldm@yahoo.com

Samuel J Luiacono Jr said...

Your blog really helped me when I first has WLS. Now, I need to start using the information again. Thanks for the contest. BEHook0716@verizon.net

MamaG said...

Yay! I love this post. Stuck in a rut and this helps get me back on track! I am planning to throw a lil' Dia de Los Muertos party and I will be dressing in full sugar skull style! Gcs1107@gmail.com

Carollyree Price said...

I discovered your website after finding so many of your recipes on Pinterest. I'm so excited to find a blog that offers real food for post VS. Thanks! carollyree@hotmail.com

Brenda Walker said...

Love it !

Courtney Breese said...

I have found a new interest for bariatric cooking since finding your blog. Love it all! You are such an inspiration to me. Thank you! cithicourt@gmail.com

Courtney

UkiahsGranny said...

I'm so excited to have found you! Thank you for all of the work you've put Into your beautiful blog. My surgery is scheduled in 3 weeks - so you see, I need all of this information. Love your sassy "name"! I, too, love to cook and have been wondering what my future in the kitchen will look like. Your words are reassuring.
Erin
Ukiahsgranny@gmail.com