We finished decorating the Christmas tree this afternoon. Of course there had to be snacks...
Shelly's Cheesecake Dip (Version 2)
1/2 cup Ricotta Cheese
2 oz. Cream Cheese, softened
2-3 Tablespoons Sugar Free Torani Syrup (I used 2 T's of SF Vanilla - but most any flavor would be great)
Whiz in a mini food processor (a post-op must have) till smooth. Serve with Fruit Kabobs, Apple Slices, Cinnamon or Caramel Soy Crisps, Chunks of Protein Cake, Unsweetened Banana Chips.
Our Christmas tree is one of those crazy mixed up trees full of ornaments collected over the years. I look forward to unwrapping them each year and recalling the stories that go with them. For the past few years we've been adding a few new homemade ornaments. Here was last year's and here's some of this year's additions...