Let the olive fun begin...
Shelly's Greek Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with Hummus, Grilled Zucchini, Kalamata Olives, Feta Cheese and Greek Seasoning.
How to make them: Preheat oven to 375 degrees. I put 1 drop literally of olive oil on the cookie sheet and spread it around. Place tortilla on cookie sheet. Spread the sauce on the tortilla (pesto, marinara, alfredo, bruschetta sauce, whatever.) Put a slice of cheese on top of that and then any combination of toppings or leftovers I can find bumping around the fridge. Sprinkle with grated parmesan if desired. Pop in oven. 10 minutes exactly. Have the oven hot before you do the toppings **Do not let them sit. Pop them in the oven right away or the toppings will make the tortilla soggy versus the yummy crispy porn pictured above.
Some Tortilla Pizza FAQ's
More Eggface Pizza Porn:
I had 2 slices of this yummy Tortilla Pizza for lunch yesterday and a Banana Protein Mochacchino - my Starbuck's knock-off Vivanno. As I was making my shake my blender made a horrid sound... it was kind of like a moose giving birth and then black grease shot out the bottom. I saved my shake but my beloved Beehive Blender was toast. Errr $$$ I can't live without a blender but I can't really complain we had 15+ great years together that Beehive & me. Thank you for all those pre-op Margaritas and Mudslides you were the life of many parties and for the Protein Shakes and Protein Souffles as a postie. RIP you will be missed.