I know you are seeing a lot of Cauliflower Crust pizzas in the stores lately but be warned not all are created equal! Read those labels because many on the market are made with lots of starchy binders like rice flour, cornstarch, and tapioca flour so they are gluten free but basically as carby as eating a regular pizza. The stats on RealGood Foods Cauliflower Crust Pizzas are a good as I've seen. Made from cauliflower, egg, and cheese they come in at about 9g carbs, 16g. protein per serving, depending on the flavor. For more info on specific nutritional stats of each flavor.
They come in 4 flavors: Cheese, Margherita, Pepperoni, and Vegetable. They are Large, 10” pizzas, and each pie is easily 8 slices. They are available online. They will be headed to stores eventually, I am seeing their enchiladas and chicken crust pizzas in more and more stores but until then you are welcome to use my affiliate code: eggface to score 10% off your online order.
It's been so hot in my neighborhood. It's been hard for me to turn the oven on but these pizzas only bake at 400 for 20-26 minutes (I like crunchy crusts so I went for the full time.) We found a couple of movies that had plenty of snow scenes in them, turned up the portable AC and ate our gooey, cheesy pizza as we watched a double feature of "While You Were Sleeping" and "The Holiday." Pizza and Movie Night needs to happen more often!
Want a chance to win a mixed pack of RealGood Foods Cauliflower Crust Pizzas. Head over to my Instagram and follow the instructions on the Pizza and Movie Night post to enter.
This post is sponsored by RealGood Foods. For the purposes of this post, RealGood Foods provided me with products reviewed. Thanks for the opportunity to share the new product and the yummy pizza. All shared opinions are mine. If I don't love it, it doesn't get shared.
