Shelly's Tortilla-less Turkey Enchiladas
8 slices Turkey Cold Cut, sliced thin
8 slices Swiss Cheese, sliced thin
1/2 Yellow Onion, chopped
3 Green Onions, chopped
8 Mushrooms, sliced
1 - 4 oz. can whole Mild Green Chilis, seeded and chopped (I used Ortega)
1 Tablespoon Multigrain Pancake Mix, dry (I use this)
1 Tablespoon Butter
1/2 Cup Chicken Broth
1/4 Cup Sour Cream or Fage Greek Yogurt
1/4 teaspoon of Southwest Seasoning (Cumin, Paprika, Cayenne Blend)
dash of Kosher Salt
a few twists of Black Pepper
1/4 cup Mexican Cheese Blend, shredded (Colby Jack is great)
Olive Oil for sauteing
Place 1 slice of Swiss on top of turkey slice. Roll up. Saute lightly till golden. Flipping once.
Place in Pyrex casserole dish. Set aside. Saute onions and mushrooms till golden. Add butter and pancake mix and stir well. Add broth, cook till thickened. Stir in yogurt, green chilis and seasonings. Pour over turkey rolls. Sprinkle with Mexican cheese.
Bake at 350 for 30 minutes until golden & bubbly.More Eggface uses for cold cuts:
Shelly's Turkey Slaw
Shelly's Melted Roll-up
Shelly's Philly Cheesesteak Bites
Shelly's Pizza Bites
Shelly's Breakfast Bites
Shelly's Conshohocken Scramble
Shelly's Grilled Ham & Cheese Sticks
Shelly's Ham & Cheese Stuffed Chicken Rollatinis
Shelly's Philly Cheesesteak Tortilla Pizza
