Shelly's Top Hat Bacon Cheeseburger Sliders
3/4 lb. Ground Beef (or Turkey)
2 Tablespoons Bacon Bits (or Crumbled Bacon)
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
dash of Salt
a few twists of Black Pepper
Sliced Cheddar Cheese
Dill Pickle Sliced
Mix meat, bacon, and seasonings till just combined (do not over mix.) Form into a roll. I use plastic wrap to help make it even. It makes 8 sliders (6 pictured above, I gave 2 to my neighbor).
Grill on one side till browned about 5 minutes, flip cook about 4 more minutes. I use this type of grill pan. It's oven safe so in the last minute of cooking I add cheese and broil till melted.
Add sliced tomato and pickle top hat. You could place them in a Boston (or Butter) Lettuce Cup which was the plan but it never made it on my shopping list. I dip everything... I served them with a Greek Yogurt Horseradish Dip (just plain Greek yogurt and a dollop of fresh horseradish mixed in.)