Belgian Cookies (aka Speculoos cookies) are a type of spiced shortcrust cookie traditionally eaten during St Nicholas' feast in the Netherlands. Torani's awesome mad scientists have developed a Sugar Free Syrup that tastes just like those cookies... just for meeeeee! OK not really for me but I am really jazzed about it.
I've already flavored my coffee, Sugar Free Cocoa, made No Sugar Added Homemade Whipped Cream and this Protein Shake.
Shelly's Sugar Free Belgian Cookie Protein Shake
8 oz. any Milk
2 Tablespoons Torani Sugar Free Belgian Cookie Syrup
1 scoop Vanilla Protein Powder
a few ice cubes
Whiz on high in the blender. Optional: top with No Sugar Added Homemade Belgian Cookie Whipped Cream.
Shelly's No Sugar Added Homemade Belgian Cookie Whipped Cream
1 cup Whipping Cream
1 Tablespoon Sugar Free Belgian Cookie Torani Syrup (any flavor works BTW)
Whisk till well combined. Fill whipping cream to the fill line of the whipper. Screw on the top. Insert the CO2 cartridge till it empties, unscrew that. Put the nozzle on, shake a few times and
squirt away. It makes a ton, store it in the fridge for up to 10 days
just give it another few shakes before squirting. Soooo good.
I'm so excited about this new Sugar Free Belgian Cookie flavor. If it wasn't so darn chilly today I'd churn a batch of protein ice cream with it. I'm going to mix it in some Greek yogurt tonight and dip some apple slices in it. FYI: I spotted it on the shelves at my World Market but if you don't have one of those stores near you I'm sure it will start being more readily available soon.