Orange Cantaloupe and Mandarin segments
in the "Clouds" Banana and Shelly's Nutty Leprechaun Yogurt Dip
Shelly's Nutty Leprechaun Yogurt Dip
1/2 cup Greek Yogurt (I used plain, 2%)
1 Tablespoon Sugar Free Torani Syrup (I used SF Almond but any flavor will do)
1 Tablespoon Sugar Free Pistachio Pudding Mix, dry
a sprinkle of toasted Almonds
Mix yogurt, syrup and pudding mix till well combined. Top with nuts. Serve with fruit chunks, or skewers, pour over fruit for a great fruit salad dressing or made into parfaits. You can certainly add a few tablespoons of your favorite protein powder to it too.
I just finished freezing some of the leftover fruit for protein shakes later on this month.