This gorgeous rainbow of fruit with Greek yogurt dip was part of our delicious, weight loss surgery friendly, super healthy St. Patrick's Day themed brunch this morning.
Orange Cantaloupe and Mandarin segments
in the "Clouds" Banana and Shelly's Nutty Leprechaun Yogurt Dip
Shelly's Nutty Leprechaun Yogurt Dip
1/2 cup Greek Yogurt (I used plain, 2%)
1 Tablespoon Sugar Free Torani Syrup (I used SF Almond but any flavor will do)
1 Tablespoon Sugar Free Pistachio Pudding Mix, dry
a sprinkle of toasted Almonds
Mix yogurt, syrup and pudding mix till well combined. Top with nuts. Serve with fruit chunks, or skewers, pour over fruit for a great fruit salad dressing or made into parfaits.
Bariatric Surgery Pals: You can certainly add a few tablespoons of your favorite protein powder to it too.
I just finished freezing some of the leftover fruit for protein shakes later on this month.