Shelly's Pistachio 5 Minute Cake
1 Egg, beaten
3 Tablespoons Milk
2 Tablespoons Sugar-Free Vanilla Torani Syrup
2 Tablespoons Canola Oil
3 Tablespoons Multigrain Pancake Mix
2 Tablespoons Unsweetened Coconut
1 Tablespoon Sugar-Free Jello Pistachio Pudding Mix, dry
1 scoop Vanilla Protein Powder
Pinch salt
1 - 2 cup Measuring Cup or Microwave Safe Mug
In a measuring cup or microwave safe mug, Mix egg, milk, syrup, and oil and combine thoroughly. In a separate bowl, mix pancake mix, coconut, protein powder, pudding mix, and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2 minutes (my microwave is getting old and needs 20 seconds added now.)
Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices. Top slices with No Sugar Added Whipped Cream and Pistachios. It would be great topped with a scoop of Pistachio Protein Ice Cream too.More Eggface 5 Minute Cakes
This was a pre-Birthday cake we ate last night. Today I'm making a batch of mini protein donuts and some strawberry cannoli for my B-day manana. I'm going to be 29 in case you are wondering ;) Next year too.
