Nom nom nom.
Eggface's Heart Shaped Baked Egg Cups
Preheat oven to 375. Spray a heart shaped silicone muffin pan with Pam cooking spray.
Crumble cooked sausage, ham, smoked salmon, bacon, cheese, diced green onion, chopped herbs, leftover chopped veggies (broccoli, peas, asparagus, spinach...), refried beans. It's a great use for leftovers... meatloaf, taco meat, hamburger, chili. Whatever combo you like... into each muffin cup.
You will want to fill the muffin tins about 3/4 full of "stuff" before you add the egg. I leave a little indentation or well in whatever filling I add so the egg has a little place to fall into. Crack one large egg into each well. It's OK if it breaks. Season with a pinch of Kosher Salt and a few twists of freshly ground Black Pepper.
I used some leftover spinach, a sliced mushroom, some diced green onion, a couple of Tablespoons of Bruschetta Sauce. Topped with the egg, feta cheese crumbles and salt & pepper.
Bake in a 375 oven for 20 minutes (soft yellow my preference) or 23 minutes (firm yellow.) Pop out of pan and serve.
Well my only consolation to getting older is I look better now than I did in my 20's :) Thank you weight loss surgery!
