Roasted Chickpeas are one of my favorite snacks. Perfect on the coffee table at a party or tossed in a baggie to take on an adventure. If you are having a get together seriously make these and watch as they get gobbled up.
Shelly's Roasted Chickpeas
1 (15 oz.) can Chickpeas (aka Garbanzo, Ceci)
1 Tablespoon Basil Flavored Olive Oil
1/2 teaspoon Kosher Salt
Rinse and drain chickpeas. Toss with olive oil and sprinkle with salt. Spread on a cookie sheet.
Bake at 400 for 45-50 minutes. Turning every 15 minutes. Watch them in the last 5 minutes. There's a perfect point when the chickpeas become crunchy and golden nut-like globes of wonderfulness. Warning: these little suckers are ADDICTIVE.