Shelly's Ricottage Pancakes with Super Special Syrup1/4 cup Ricotta Cheese (I used whole milk ricotta)
1/4 cup Cottage Cheese (I used pre-mixed Pineapple Cottage Cheese)
1 Egg
3 Tablespoons Multigrain Pancake Mix (I use this)
1 Tablespoon Sugar Free Lemon Pudding Mix, dry
1 Tablespoon Unsweetened Coconut, toasted
Whiz all ingredients in mini food processor. FYI for those who don't dig coconut the toasted coconut in the recipe is is not detected, it's merely for texture, almond flour could be subbed.
Spray pan with non-stick spray. Cook on low till golden, flip, pat flat, cook till done. Nuke Shelly's Super Special Syrup for 25 seconds so it drizzles well. Serve each pancake with a drizzle of warm syrup. Makes 4 small pancakes or 8 silver dollar size.These can be frozen between slices of wax paper or kept in the fridge a day or 2 and reheated (nuke 25 seconds) for breakfast during the week. Surprising good cold (lazy mornings).
Shelly's Super Special Syrup
2 Tablespoons Sugar Free Maple Syrup mixed with 1 teaspoon Sugar Free Torani syrup. Any flavor Torani (or any other brand) syrup will work. I used SF Raspberry today. Mmmm tastes like a jelly donut. The variety pack would be a fun way to experiment.
A few other Eggface Good Mornings
Shelly's Strawberry Banana Breakfast Parfait
Shelly's Bites
Shelly's Caramel Apple Oatmeal
Shelly's Cherry Nut Mini Protein Muffins
Shelly's Heart Shaped Baked Egg Cups
Shelly's Banana Walnut Oatmeal
Shelly's Breakfast Tostada
Shelly's Black Cherry Greek Yogurt
Shelly's Chocolate Protein Waffles
Shelly's Conshohocken Scramble
Shelly's Crepes
Shelly's Café Biscotti Protein Shake
Shelly's Apple Raisin Protein Souffle