Anyway...
They say "an apple a day keeps the doctor away" right?
They didn't say we couldn't top it with crumbs and drizzle it with caramel first.
Shelly's Baked Apple Crumb with Caramel Drizzle
2 Apples, chopped
1/4 teaspoon Cinnamon
1 Tablespoon SF Torani Syrup (I used Caramel)
Topping
1/3 cup Raw Almonds
1/3 cup Steel Cut Quick Cook Oatmeal
1/4 teaspoon Cinnamon
1/8 teaspoon Nutmeg
1 Tablespoon SF Torani Syrup (I used Caramel)
1 Tablespoon Almond Butter
1 Tablespoon Cold Butter
Caramel Drizzle (or alternatively Smuckers Caramel Topping)
15 Sugar Free Caramels (Brach's is one brand that makes them)
1 Tablespoon Vanilla Soy Milk
Peel and chop apples. Toss with SF Syrup and Cinnamon and fill 4-4 oz. ramekins. Set aside. Whiz almonds in a mini food processor till fine. Add the rest of the ingredients and whiz again till thoroughly mixed.
Sprinkle clumps of the topping equally over each ramekin of apples. Bake at 350 for 30 minutes or until golden. Nuke 15 SF caramels and 1 Tablespoon of soy milk till melted. Stir to combine. Drizzle over cooling apple crumb. Serve hot or cold.
More Eggface Sugar Free Weight Loss Surgery Friendly Desserts
Shelly's Caramel Apple Ricotta Custard
Shelly's Strawberry Ricotta Custard
Shelly's La Dolce Vita Parfaits
Shelly's Strawberry Ricotta Parfait
