Last night I used them in Meatballs Stroganoff and the day before they were the topping on a Tortilla Pizza. Yes, my homemade meatballs are 10x better but those are time consuming. These are quick, easy, tasty. Try them.
#1
Shelly's Meatballs Stroganoff
1 Tablespoon Olive Oil
1/2 Yellow Onion, diced
2 Green Onions, chopped
8 ounces fresh Mushrooms (preferably crimini), sliced
2 tablespoons Flour
1 Tablespoon Butter
1 1/2 cup Beef or Mushroom Broth,
2 Tablespoon flat leaf parsley, chopped
1 teaspoon Dry Onion Soup Mix
Salt & freshly ground pepper to taste.
1/2 cup Sour Cream
8-10 Turkey (or Beef Meatballs), cooked
Saute onions and mushrooms in olive oil till golden. Add butter and flour. Cook for 1 minute. Add broth, dry soup mix, salt & pepper. Bring to boil. Stir in sour cream and parsley. Drop cooked meatballs in sauce. Stir to coat and heat through.
Serve on top a bed of Cabbage (I boil it then lightly fry it till golden)
#2
Meatball Tortilla Pizza topped with turkey meatballs, marinara, provolone, parmesan and Italian seasonings.
