Turkey Enchilada Soup

My super easy protein packed lunch. Perfect for this rainy day. I'm actually enjoying the rain today... of course it's only Day 1, ask me again on Day 5. Steam cleaned all the tile in the house (kitchen, dining room, bathrooms) with my new steamer (I love it) and made this yummy soup. Now: sitting eating my soup, cozy sweater, watching the puddles form on the patio through the window.


Shelly's Turkey Enchilada Soup

1 Yellow Onion, chopped
1/2 package Ground Turkey
1 (15 oz.) can Corn, drained
1 (15 oz.) can Black Beans, drained & rinsed
1 (15 oz.) can Red Enchilada Sauce (I use Mild)
1/2 teaspoon Oregano
1/2 teaspoon Kosher Salt
1/4 cup Cheddar Cheese, shredded
Olive Oil for sauteing

Toppings:
Shelly's Spicy Yogurt Dip
Fresh Cilantro
Cheddar Cheese

Saute onions till golden. Add turkey and cook till no pink is seen. Add remaining ingredients. Cover. Reduce heat and simmer for 10 minutes. Leftovers are even better the next day after everything gets a chance to love on each other.

Top each serving with Shelly's Spicy Yogurt Dip, fresh Cilantro and Cheddar Cheese.

Listening to: Dave Matthews & Tim Reynolds "Jimi Thing"