I had them as is the next day heated up for lunch but by today I wanted something different.
Zucchini Roll-up Tortilla Pizza
I took a couple of Mission Carb Balance Whole Wheat Fajita Size Tortillas, topped them with a slice of provolone and cut the 4 leftover roll-ups into pieces and spread them on top, another sprinkle of Parmesan and baked them at 375 for 10 minutes.
Go ahead grab a slice...
