Shelly's Red, White & Blue Fruit Pizza
2 Tablespoons Ricotta Cheese
1 1/2 teaspoons Sugar Free Torani Syrup (any flavor)
a couple of Strawberries, sliced
a few Blueberries
Mission Carb Balance Whole Wheat Fajita Size Tortillas
Place a drop of oil or spray a baking sheet with Pam non stick spray. Mix ricotta and syrup together. Place tortilla on baking sheet. Spread with sweetened ricotta mixture. Top with berries. Bake in 375 oven for 10 minutes. Allow to cool for a minute, then cut into wedges.
More for the 4th
Shelly's Red, White & Blue Strawberry Cannoli
Shelly's Apple Walnut Crumb
Shelly's BBQ Baked Bean Casserole
Shelly's Red, White & Blue Breakfast Parfait
Shelly's Bacon Wrapped Apricot-Ginger Shrimp Skewers
Shelly's Shrimp Venezia Packet
Shelly's Zucchini Weenies
Shelly's Award Winning Jazzy New Orleans Muffaletta Salad
Shelly's Individual Antipasto Salad
