Shelly's Turkey Mushroom Mini Meatloaf
1 Yellow Onion, diced
3 Green Onions, diced
10 Mushrooms, chopped (button, crimini, shiitake or combination)
2 cloves Garlic, diced
3 oz. Baby Carrots, shredded
1 1/4 pounds Ground Turkey, the average weight of 1 package
1/4 cup Italian Style Dry Bread Crumbs (or Oatmeal)
1/4 cup Milk
1 Egg, beaten
1 teaspoon Poultry Seasoning
1 Tablespoon Worcestershire sauce
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
Butter/Oil for sauteing
Saute onions and mushrooms till golden, Add garlic cook 1 minute. Set aside to cool.
Soak breadcrumbs in milk for 1 minute. Beat egg. Add egg and soaked breadcrumbs to ground turkey. Add cooled veggies, carrots, seasonings. Mix till combined. 
Divide into 8 equal mounds. Form into mini meatloaves or if you have this super groovy pan like me use it. 
Bake for 45 minutes in a 350 oven. These freeze well either cooked or uncooked. Other Eggface Meatloaf Recipes:
Shelly's Greek Mini Meatloaf
Shelly's Mexican Mini Meatloaf
Ooooh I made another SF 5 Minute Chocolate Cake today but instead of chocolate protein powder I used... a scoop of CLICK. You know that espresso protein powder. So it was a Chocolate Espresso Cake.
Unbelievably good.
I topped it with sliced bananas, a squirt of Sugar Free Whipped Cream and a drizzle of Sugar Free Caramel Sauce. To Die For. Wanna see?
This would be an awesome finish to this mini meatloaf dinner... very American.