Bacon Cheeseburger Deviled Eggs

A perfect protein packed dish to bring to a block party potluck or a make as an appetizer at Dad's backyard BBQ this Father's Day. Make a double batch and hide a couple in the kitchen because they'll get snatched up fast.

Shelly's Bacon Cheeseburger Deviled Eggs

4 Hardboiled Eggs
1/3 cup Leftover Cooked Ground Beef, crumbled
2 Tablespoons Greek Yogurt, plain
2 Tablespoons (plus additional Tablespoon for top) Shredded Colby Jack Cheese
2 Tablespoons Leftover Cooked Bacon, crumbled (or storebought Real Bacon Bits)
dash of Kosher Salt
a few twists of Black Pepper

Hard cook eggs. Cool. Cut in half. Remove yolks and mash with yogurt till smooth-ish. Add bacon, cheese, salt, and pepper. Spoon back into egg whites. Add crumbled beef and few shreds of additional shredded cheese on top.

How I hard cook eggs: Place eggs in the pot. Fill the pot with cold water till 1" over eggs. Bring to boil. Reduce heat and cook for 20 minutes. Pour off hot water and cover eggs with very cold water. This is an important step which prevents the greenish ring you sometimes see on yolks. When eggs are cool enough to handle. Crack & peel away the shell. Chill.

If you like this try...

Bacon Cheeseburger Bites
Bacon Onion Cheeseburger Mini Meatloaves

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