Shelly's Fruity Pancake Bites1/2 cup Multigrain Pancake Mix, dry
1/3 cup Soy Milk (any milk would do)
1/4 cup Torani Sugar Free Caramel Syrup
Assorted Fruit (I used chopped banana, apple, and frozen blueberries)
Mix pancake mix, milk, syrup together till thoroughly combined. Pour batter into a non-stick 12 cup mini muffin tin that has been sprayed with Pam. Fill about 3/4 way up.
Top each muffin with some fruit (chopped banana, frozen or fresh blueberries, chopped apple, cherries, etc.) Make all one flavor or a combo of fruits. If you set the ingredients out family members and whippersnappers can make their own.
Bake at 350 for 12-14 minutes or until golden. Serve with Shelly's Super Special Syrup for dipping.
Shelly's Super Special Syrup2 Tablespoons Sugar-Free Maple Syrup mixed with 1 teaspoon Sugar-Free Torani syrup. Any flavor Torani syrup will work. I used SF Raspberry today. Tastes like a jelly donut. The variety pack would be a fun way to experiment.
These can also be made the night before and reheated, makes life easy in the AM if you have a house full of overnight guests or whippersnappers that can't wait to get to the present opening. I prefer them reheated in a toaster oven, they get crunchy versus a microwave but you can do that too.
Merry Christmas Everyone! Hope your day is lovely.