I couldn't resist that blog title.
What a yummy dessert this was the other night. Mini Protein Ice Cream Snowballs drizzled with homemade Sugar Free Magic Shell. This is a great way to serve ice cream at a party. No time consuming scooping. The balls are already made before your guests even get there.
Shelly's Protein Ice Cream Snowballs
Protein Ice Cream (any flavor)
Small Ice Cream Scoop
Unsweetened Coconut (alternatives: Unsweetened Cocoa, Crushed Nuts)
a batch of Shelly's Magic Shell
Make a batch of protein ice cream. When it comes out of the ice cream machine it's soft serve stage, scoop it into a Tupperware and freeze till scoopable stage about 1 hour. If you freeze it more than that and it gets too hard to scoop just nuke 20 seconds or so to get it back to scoopable. Using a small ice cream scoop make several small balls. Roll in unsweetened coconut.
Freeze balls again for a few minutes while you make the Magic Shell.
Shelly's Magic Shell
2 Snack Size Sugar Free Chocolate Bars (Milk, Dark, White) (CVS, Walgreens, RiteAid, Walmart, Target)
1/2 teaspoon Canola Oil
Microwave chocolate bars & oil in 25 second increments till melted. Stir to combine. Drizzle over ice cream snowballs. In moments it will set hard like magic. Makes enough drizzle for 6 snowballs.
Some yummy combos: Mint Chocolate Chip Protein Ice Cream and Dark Chocolate Magic Shell, Black Cherry Protein Ice Cream & Milk Chocolate Magic Shell, Lemon Meringue Pie Protein Ice Cream and White Chocolate Magic Shell (SF White Chocolate is harder to find: my source is Amber Lynn Chocolates)