The flavors of Chicken Parmesan without the frying and breadcrumbs. This was my quick and so easy it's silly lunch yesterday...
Shelly's Quick Chicken Parmesan
Boneless, Skinless Chicken Breasts, pounded flat
2 Tablespoons Tomato Sauce (per breast)
1 Tablespoon Parmesan Cheese (per breast)
Pound (with the flat side of a meat mallet) chicken breasts between two pieces of plastic wrap to 1/2 inch thickness. Brush lightly with olive oil. Place on BBQ with lid down for 5 minutes. Open lid and flip chicken. Spread tomato sauce on breast & sprinkle with Parmesan cheese. BBQ with the lid closed till chicken is done & cheese is melted. Use really good tomato sauce something with basil & oregano. Homemade or the only jarred I will use is Rao's which tastes like my Sicilian Grandma's.
This is great served with sauteed spinach or grilled zucchini or a mixed green salad.