Say that 3 times fast. I usually make a sweet version of Cottage Cheese Pancakes for breakfast but instead I used plain cottage cheese and some savory herbs and spices and came up with a faux latke or potato pancake. These are great as a side with soup.
Shelly's Potato-less Potato Pancakes
1/2 cup Cottage Cheese
3 Tablespoons Multigrain Pancake Mix
2 Tablespoons Chives, snipped
1/2 teaspoon Onion Powder
1 Tablespoon Fresh Parsley, chopped
1/4 teaspoon Salt
a few twists of Black Pepper
Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, flip. Cook till done. Serve with sour cream. Makes 4 small latkes (pictured) or 8 silver dollar size.
Replace chives with dill. This would be a great side with fish. Omit salt and chives and add instead a tablespoon of grated parmesan and chopped basil serve with a dollop of ricotta cheese. Mix a little creamy horseradish and sour cream and top latkes with a dollop and some sliced smoked salmon.
Serve for breakfast with an over-easy egg.
You can replace cottage cheese with ricotta cheese (or 1/2 & 1/2 too) I do those often ricotta makes them (sturdier for appetizers) and "sandwiches."
Some other Eggface Savory Pancakes...
Shelly's Ricotta Pancake Breadless "Sandwich"
Shelly's Savory Onion Mini Ricotta Pancakes with Smoked Salmon
Shelly's Bruschetta Pancakes
Shelly's Savory Onion Ricotta Pancakes (larger size)