Saturday, December 22, 2007

Breakfast Tostada

Shelly's Breakfast Tostada

Take a Mission Brand Carb Balance Whole Wheat 6" Fajita Size Tortillas and top with scrambled egg with sauteed green onions and shredded cheese.

Saute chopped green onions in a little butter, oil or non-stick cooking spray till golden. Add beaten eggs. Scramble till almost done but still wet. Spoon egg onto tortillas that have been placed on a lightly oiled baking sheet. Sprinkle cheese on top. Give it a twist of freshly ground pepper. Bake at 375 for 10 minutes.

Before eating I gave it a couple of dashes of Cholula Hot Sauce for a little kick. You could use salsa or picante sauce. I'm going to make a version of this with refried beans smeared on the tortilla first. Mmmm or I'll change up the veggies (mushrooms, onion, diced zucchini) or the cheese maybe Feta for a Greek twist. The possibilities are endless. I'll let you know how they come out.

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